Pork joint cooked in milk
Pork joint cooked in milk

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork joint cooked in milk. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The process of cooking pork loin in milk not only results in a more tender roast, but also one that is extremely moist, delicate, and juicy. And it's not just about the milk alone. In a deep frying pan or casserole dish that is just a little larger than the joint, melt the butter and a little olive oil, then. Add pork and any accumulated juices, then add milk.

Pork joint cooked in milk is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pork joint cooked in milk is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pork joint cooked in milk using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork joint cooked in milk:
  1. Take 800 g loin pork joint
  2. Get Semi skimmed milk
  3. Make ready Carrots
  4. Prepare Onions
  5. Take Celery
  6. Make ready Parsnips
  7. Get Olive oil
  8. Make ready Salt n pepper
  9. Prepare White wine

Melt the butter in a deep, lidded casserole (cocotte) and brown the meat well on all sides. Add the onion, carrot and herbs to the pot. Pour over the milk, and bring to a simmer on the stovetop. Heat oil and butter in a large pot over medium-high heat and brown pork loin on all sides.

Instructions to make Pork joint cooked in milk:
  1. Wash and dry meat and leave at room temperature for an hour. Finely chop some carrots, onions and celery. Fry gently in oil for a few mins
  2. Add meat browning on both sides for a further 2-3 mins. Add wine and turn up the heat for 1 min. Add salt and pepper
  3. Add milk until the meat is nearly covered. Bring gently to the boil, cover and then simmer on lowest flame for about 2 hours. Turn a few times during cooking
  4. Half way it should look something like this
  5. After 2 hours. Take out the meat and cover with foil to keep warm. Using a hand blender, whizz up the sauce. Reduce the sauce on a high heat until dense. Test for seasoning. And serve with the veg
  6. Peel chop and drizzle the veg with olive oil and sprinkle with thyme or rosemary. Cook in the oven for about 45 mins while the pork is cooking. Mix a few times during cooking

Pour over the milk, and bring to a simmer on the stovetop. Heat oil and butter in a large pot over medium-high heat and brown pork loin on all sides. Slowly pour the milk in with the pork. Stir in the rosemary and garlic. Allow the milk to come to boil, then lower the heat to medium-low.

So that is going to wrap it up for this special food pork joint cooked in milk recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!