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Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, homemade pound cake with buttercream frosting😍🎂. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Homemade pound cake with buttercream frosting😍🎂 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Homemade pound cake with buttercream frosting😍🎂 is something which I have loved my entire life. They are fine and they look wonderful.

Great recipe for Homemade pound cake with buttercream frosting😍🎂. So i made it today and it turned out delicious. Plus i added orange zest🍊 in cake batter and lemon zest🍋 in buttercream. This is a dense, classic-style pound cake with a fantastic flavor and buttery, soft texture, topped with a creamy honey buttercream frosting.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade pound cake with buttercream frosting😍🎂 using 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Homemade pound cake with buttercream frosting😍🎂:

1. Get For dry batter:
2. Get Plain flour (2 cups)
3. Prepare Baking powder (1 tsp)
4. Take Salt (1/2 tsp)
5. Take For wet ingredients:
6. Take Unsalted Butter (1 cup)
7. Get Sugar (1 cup)
8. Prepare Eggs (2)
9. Take Orange zest (2-4 tbsp)
10. Make ready For buttercream:
11. Get Butter (1 cup)
12. Get Sugar (1/2 cup)
13. Make ready Milk (2-3 tbsp) to make light n fluffy
14. Get Lemon zest (4 tbsp)
15. Take Coconut powder (1 tbsp)
16. Make ready Strawberry for garnish

Using vanilla buttercream on pound cake is a quick way to add an extra sweet twist to the dessert. It also adds an extra-rich taste and texture. Pound cake is a heavy cake with a creamy flavor, so any frosting you use needs to pair well with the buttery base. Vanilla not only pairs well with butter, it's as versatile.

Instructions to make Homemade pound cake with buttercream frosting😍🎂:

1. Arrange ingredients.
2. Mix and melt butter in microwave for 20 seconds.
3. Add sugar and mix well until dissolved.
4. Add 1 egg.
5. Mix well.
6. Add another egg.
7. Whisk well.
8. Mix plain flour with baking powder and salt in a different bowl.
9. Gradually add dry batter in butter mixture and mix well.
10. When smooth add orange zest.
11. Mix well and must be pastey but don't over mix.
12. In a bowl spread butter.
13. Add the cake mixture in the bowl and spread well. Now bake in microwave for 5 minutes. When done let it cool then use knife to loosen the cake from sides and cover with plate and flip it nice. Then start cutting in half and spreading buttercream frosting.
14. For butter cream icing mix butter well and add lemon zest.
15. Add in sugar and mix well.
16. Now add coconut powder and mix well until smooth. Place in a piping bag. Slice the cake in 2 halfs and spread buttercream then layer with other sponge and so on. When done garnish with strawberry. Serve cold. Enjoy
17. Enjoy

Pound cake is a heavy cake with a creamy flavor, so any frosting you use needs to pair well with the buttery base. Vanilla not only pairs well with butter, it's as versatile. The Best Pound Cake Frosting Recipes on Yummly Grilled Pound Cake With Caramelized Banana, Brown Sugar Pound Cake With Penuche Frosting, Mascarpone Buttercream Frosting Directions. In another bowl, whisk together flour, baking powder and salt; beat into creamed mixture alternately with milk.

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