My Garlic Tuna stuffed Avocado. πŸ’–
My Garlic Tuna stuffed Avocado. πŸ’–

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my garlic tuna stuffed avocado. πŸ’–. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Garlic Tuna stuffed Avocado. πŸ’– is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. My Garlic Tuna stuffed Avocado. πŸ’– is something that I have loved my entire life.

In a small bowl, mix together the tuna, mayonnaise, celery, and onion, until well combined. Season with salt and pepper, to taste. For serving, top each avocado half with equal amounts of tuna filling, and garnish with chives. Tuna Stuffed Avocados are Low-Carb and Healthy.

To begin with this recipe, we have to prepare a few ingredients. You can have my garlic tuna stuffed avocado. πŸ’– using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Garlic Tuna stuffed Avocado. πŸ’–:
  1. Take 1 Avocado
  2. Get 1 tin (102 g) tuna drain off the Brine or sunflower oil
  3. Take Half the Inside of the Avocado
  4. Get 1 splash Balsamic vinegar
  5. Take 1 tsp Mayonaise or Sour Cream
  6. Get 1 Garlic clove crushed
  7. Get Salt n pepper if desired

Using a fork, break up the tuna a little bit and then mix all the ingredients together. Add mixture to each avocado halve and serve. Mayo-less Tuna Salad Stuffed Avocado is something which I've loved my whole life. This tuna salad uses low mercury skipjack tuna, high quality avocado oil mayonnaise, kale, and pecans.

Steps to make My Garlic Tuna stuffed Avocado. πŸ’–:
  1. Cut just enough off the Avocado to leave 3/4 to stuff the bigger piece
  2. Take out the stone and with a spoon scoup out the soft avocado
  3. Take a 1/4 of the soft bit and mix it in the drained Tuna fish with a fork
  4. Next add the crushed garlic and the mayonaise or Sour cream. Add the splash of Balsamic and mix
  5. Next spoon it inside the Avocado shell.
  6. Serve for a nice lunch. I decorated the top with some Avocado strips.
  7. I used half the soft avocado in this recipe and made another which i will put up too.

Mayo-less Tuna Salad Stuffed Avocado is something which I've loved my whole life. This tuna salad uses low mercury skipjack tuna, high quality avocado oil mayonnaise, kale, and pecans. A simple combination of tuna salad and avocados, they're easy to make, loaded with healthy protein, healthy fats and will keep you satiated long after lunch is. Chop removed avocado and set aside. In a medium bowl, whisk together mayo, Sriracha, rice vinegar, and soy sauce.

So that is going to wrap this up with this special food my garlic tuna stuffed avocado. πŸ’– recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!