Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chunky chicken stew and sweet potato mash. π. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add the cabbage, broth, peas, tomatoes, celery, tomato juice, pepper, salt and sweet potatoes. Though stew is hearty on its own, it's best enjoyed with an accompaniment like bread or potatoes. Try serving your stew with a few slices of artisan sourdough. Butter the bread and dip the pieces into the stew to soak up the broth while eating.
Chunky Chicken Stew and Sweet Potato Mash. π is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chunky Chicken Stew and Sweet Potato Mash. π is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chunky chicken stew and sweet potato mash. π using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chunky Chicken Stew and Sweet Potato Mash. π:
- Get 2 Chicken breasts Butterfly cut
- Take 1 tbls Olive Oil
- Prepare 2 Garlic Cloves Crushed
- Make ready to taste Salt n pepper
- Make ready 1 little sprinkle of Paprika on the chicken breast
- Prepare 4 tbls White wine
- Make ready 1 Tin Chicken Broth
It's simply seasoned to allow the main ingredients to be the stars. When all vegetables and chicken are fully cooked and boiling in water add in gravy powder and stir quickly to dissolve and thicken the stew (as more/less gravy as desired) and allow to simmer on stove. When potatoes are soft remove from stove and mash thoroughly. When smooth, add egg yolk and salt/pepper to taste.
Instructions to make Chunky Chicken Stew and Sweet Potato Mash. π:
- Add the olive oil heat up then add the garlic fry for 1 minute
- Next add the chicken fry both sides then take it out and butterly cut it
- Add paprika turn the heat down and add the lid let it steam for 5 minutes.
- Then open add the soup broth and add the lid and bring to the boil then turn down let it simmer for 20 minutes.
- Soup broth
- Boil your sweet potatoes and sugar snap peas together you can take the peas out before you mash
- Mash the potatoes with a little butter.
- Serve Hot add a little black pepper on top
When potatoes are soft remove from stove and mash thoroughly. When smooth, add egg yolk and salt/pepper to taste. Lastly, the sweet potato mixture is blended in a food processor or blender until smooth. Transfer the chicken out of the dutch oven to a plate. Then add some of the chicken stock while scraping to loosen browned bits from the bottom.
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