Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my egg fried rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My Egg Fried Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. My Egg Fried Rice is something which I’ve loved my whole life.
In the case of egg fried rice, that means light, individual grains of rice with just the right balance of chewiness and tenderness, fluffy and fragrant eggs, and the subtle savory aromas of cooked soy sauce and scallions. If we can get a little smoky wok hei into the mix, all the better. Heat oil in a medium skillet or wok over medium heat. This version keeps things super simple and plain so you can serve it as is on the side or add any proteins or vegetables to make it the star of the show!
To get started with this recipe, we must first prepare a few components. You can cook my egg fried rice using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Egg Fried Rice:
- Get 2 Cups Cooked 2 day old Rice
- Take 1 tbls Sesame oil
- Prepare 1 Spring onion chopped
- Make ready to taste Salt n pepper
- Prepare 2 tsp Light soy sauce
- Prepare 2 large Eggs
Depends what you add to it! Fried Rice is basically a cooked rice that's been fried in oil and the amount of oil that you use can determine how healthy or unhealthy the recipe is. Adding a protein like egg and lots of vegetables can increase the nutritional value. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition.
Steps to make My Egg Fried Rice:
- Add the oil to the Hot wok and add the rice stirring often.
- Next make a well in the middle add both Eggs stirring briskly.
- Add salt n pepper to your taste
- Next Add the Spring onion and mix in.
- Serve Hot.
Adding a protein like egg and lots of vegetables can increase the nutritional value. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. (If you're used to a Chinese takeout place that makes their fried rice yellow, you can be sure they were probably using food coloring. Take a look at my easy egg fried rice video above then you will see that method demonstrated. If you leave the cooked egg to one side as in the video then you will increase texture again as the egg touching the pan surface will cook a bit longer than the rest.
So that’s going to wrap it up for this special food my egg fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
