Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my scrambled egg & melted chedder cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scrambled eggs are easy: Anyone can crack eggs into a bowl, whisk them together, push them around in a skillet and call them done after a few minutes. But if you give them just a little special. Scrambled eggs are one of the easiest and quickest complete proteins out there. I've used them in a pinch for not just breakfast but lunch and dinner too.
My Scrambled Egg & Melted Chedder Cheese is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. My Scrambled Egg & Melted Chedder Cheese is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my scrambled egg & melted chedder cheese using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Scrambled Egg & Melted Chedder Cheese:
- Make ready 2 Eggs Beaten
- Take 1 tsp Butter
- Make ready 3 tbls milk
- Take Just 3 thin slices of cheese you could grate it
- Make ready to taste Salt n pepper
- Prepare 1 pinch dried parsley or fresh if you have it
As soon as curds (big soft lumps) of eggs begin to form, drop the heat to low and shift from stirring to folding the curds over on. Cook and stir until eggs are thickened and no liquid egg remains. When scrambled eggs are made right, they're light and creamy all on their own (without the addition of milk, cream or cheese). Perfect scrambled eggs are amazing in their simplicity.
Instructions to make My Scrambled Egg & Melted Chedder Cheese:
- Using a saucepan add the butter to melt, and whisk the two eggs well.
- Add the eggs stirring and scrambling until cooked.
- Then add the milk and cheese keep stirring until the cheese melts and mix in with the egg.
- Doing it this way you get clumpy cheese here and there and it adds the taste to the egg. Where as if its grated it will just dissapear into the egg
- Enjoy on toast. š
When scrambled eggs are made right, they're light and creamy all on their own (without the addition of milk, cream or cheese). Perfect scrambled eggs are amazing in their simplicity. When scrambled eggs are not made right they can still be totally edible, but they're almost always completely forgettable. These are not just any soft and creamy scrambled eggs; these are the softest and the creamiest scrambled eggs of all time. These are the scrambled eggs that seal the deal on marriage proposals and earn you special brownie points every Mother's Day.
So that is going to wrap this up for this special food my scrambled egg & melted chedder cheese recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
