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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chickpea spinach & potato curry 😀. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Add the chickpeas, the stock or water, and the cayenne, and bring to a simmer. Stir in the spinach, a handful at a time, stirring until each addition. In a large saucepan, over medium heat, saute the onions and garlic in the olive oil until the onions are tender. Add the chickpeas, tomatoes, pepper flakes (to suit your taste), and oregano,and paprika.

Chickpea Spinach & potato curry 😀 is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chickpea Spinach & potato curry 😀 is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chickpea spinach & potato curry 😀 using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Spinach & potato curry 😀:

1. Make ready 1 cup dried chickpeas
2. Make ready 1 small onion chopped
3. Prepare 2 garlic cloves crushed
4. Take 1/4 tsp cumin
5. Take 1/4 tsp tumeric
6. Get 1/4 tsp corriander
7. Make ready 2 tsp curry powder
8. Take 1/4 cup boiled water add 1 veg stock cube to it and mix
9. Make ready to taste Salt n pepper
10. Prepare 1/2 TSP mango chutney
11. Get 1 TSP lemon juice
12. Take Handful Spinach
13. Prepare A few fresh coriander leaves for the finish
14. Get 1 small squeeze of yogurt and mint mixed in for the finish. (Opt

This Spinach and Chickpeas recipe is a quick and easy vegan dinner that's made with canned chickpeas, tomatoes, spinach, onion and garlic. I like to garnish it with basil, tomatoes and parmesan cheese. Spanish Spinach and Chickpeas, a main staple in the province of Sevilla, Spain. You can serve this Spanish Spinach and Chickpeas dish as a tapas appetizer or as a side dish next to some grilled fish.

Instructions to make Chickpea Spinach & potato curry 😀:

1. Rinse the chickpeas for about 5 minutes in cold water.
2. Boil them for 30 minutes. And rinse again
3. Add a little butter in the frying pan heat up to melt it then add the onions. Fry for 1 minute then add the garlic
4. Add all the dried spices one after the other and mix.
5. Then add the boiling water
6. Add all the rest and mix leave to simmer for 30 minutes.
7. Serve with a little yogurt and mint mixed and fresh coriander leaves in the middle.

Spanish Spinach and Chickpeas, a main staple in the province of Sevilla, Spain. You can serve this Spanish Spinach and Chickpeas dish as a tapas appetizer or as a side dish next to some grilled fish. In Seville, chickpeas and spinach (garbanzos con espinacas) is a popular dish served in both fine restaurants and tapas bars. It's simple but incredibly tasty, with plenty of flavor from tomato,. Loads of fresh spinach is wilted down into a simple sauté with garlic, onions, cumin and paprika.

So that’s going to wrap it up with this exceptional food chickpea spinach & potato curry 😀 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!