My Green & Tasty breakfast šŸ˜€
My Green & Tasty breakfast šŸ˜€

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my green & tasty breakfast šŸ˜€. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Green & Tasty breakfast šŸ˜€ is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. My Green & Tasty breakfast šŸ˜€ is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can have my green & tasty breakfast šŸ˜€ using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Green & Tasty breakfast šŸ˜€:
  1. Get 1 tbls Butter
  2. Get 2 Cloves Garlic Crushed
  3. Make ready 8 Asparagus stems
  4. Prepare 1/2 Avocado sliced
  5. Prepare 2 Eggs Poached
  6. Make ready to taste Salt n Pepper
  7. Make ready 1/2 Courgette sliced or spiralised
  8. Prepare 1 tbls Goats cheese

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Instructions to make My Green & Tasty breakfast šŸ˜€:
  1. Heat up the butter in the pan and add the Garlic
  2. Fry for 1 minute then add the Asparagus
  3. When the Asparagus is done add the Avocado for a quick fry to get the Garlic flavour on them.
  4. When the avocado and Asparagus is cooked add the courgette for 1 minute
  5. Meanwhile add the eggs in boiling water to poach.
  6. Add the courgette and asparagu to the serving plate add the eggs, one on the courgette nest and the other on the Avocado.
  7. Add the goats cheese on the Asparagus and add salt n pepper to finish.

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So that is going to wrap this up with this exceptional food my green & tasty breakfast šŸ˜€ recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!