Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my quick mackerel in tomato sauce toasties. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Quick Mackerel in Tomato sauce Toasties Really enjoyable #Lunch #Fish.. Next add the mackerel and tomato sauce and salt n pepper then grill it. The dish is also good for both casual and fine dining; it all depends on the presentation. Best mackerel in tomato sauce is an easy and luscious sauce that can be eaten with a variety of side dishes.
My Quick Mackerel in Tomato sauce Toasties is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Quick Mackerel in Tomato sauce Toasties is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my quick mackerel in tomato sauce toasties using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Quick Mackerel in Tomato sauce Toasties:
- Make ready Small can of Mackerel in tomatoe sauce
- Make ready 2 pieces bread toasted
- Prepare Salt n pepper
Imported frozen, mackerel is popularly called 'Ice-fish'. At this point I'll either add some tomato sauce, dash of vinegar, and pinch of allspice, or if I'm lazy a few squirts of ketchup. Let it simmer to blend then serve it with white rice. It's a quick and easy dish for most Thais to eat over rice, has a protein and sauce.
Steps to make My Quick Mackerel in Tomato sauce Toasties:
- Make toast and butter it
- Next add the mackerel and tomato sauce and salt n pepper then grill it
- Serve hot
Let it simmer to blend then serve it with white rice. It's a quick and easy dish for most Thais to eat over rice, has a protein and sauce. I lived in Thailand and it's one of their guilty pleasures. They usually add chili or some type of naam prik (spicy chili paste) to it. My wife, who's Thai, says it something that she eats when she doesn't want to really cook.
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