Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sabudana vada. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sabudana vada is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sabudana vada is something that I have loved my entire life. They’re nice and they look fantastic.
Sago or Sabudana is a common ingredient that is used in some recipes made during the fasting period. Thus Sabudana Vada is one of those dishes that is made during Hindu religious fasting (vrat or upvas). Both Sabudana Vada and Sabudana Khichdi are two recipes that I make during fasting days. Few more Sabudana recipes Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrian It lends itself to such lovely recipes, such as these vadas!
To get started with this recipe, we have to first prepare a few components. You can have sabudana vada using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana vada:
- Get 2 cup soaked sago
- Get 2 potatoes boiled, peeled, mashed, grated
- Make ready 1/4 cup closely grind n roasted peanuts
- Make ready 2 Green chilli chopped
- Take 1/2 lemon juice
- Get Oil frying
Serve them hot with green chutney or tomato ketchup. Enjoy these sabudana vada low oil, Airfryer, Appe Pan Version, this fasting season. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the country as well.
Instructions to make Sabudana vada:
- Take a mix together sago, potatoes, roasted peanuts, green chili, salt, lemon juice in a bowl.
- Divide the sago mix into equal portion shape into balls&light flatten your palms to make vadas.
- Heat a oil in kadai. Put the vadas in hot oil&deep fry till golden brown & CRISP…
- Serve hot sabudana vada.
Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the country as well. Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients.
So that is going to wrap this up with this exceptional food sabudana vada recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
