Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, kalakand sweet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set sweet is widely sold in sweet stalls and is not commonly made in households. Kalakand is moist, juicy, tastes delicious & has a delicate grainy texture. It is flavored with cardamom powder and optionally garnished with fine chopped nuts.
Kalakand sweet is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Kalakand sweet is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have kalakand sweet using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kalakand sweet:
- Prepare 1 cup paneer grated
- Get 1/2 sugar
- Prepare 2 tbsp milk powder
- Prepare 1/2 cardamom powder
- Make ready 1 tbsp ghee for grease plate Pistachios n almond for garnish
A moist and flavorful milk cake, Kalakand has a nutty floral aroma and delicate grainy texture. Kalakand is a type of barfi (milk-fudge) which is a dense milk-based Indian sweet that has a soft, grainy, and melt in the mouth texture. It has a nutty floral aroma laced with cardamom and saffron and dressed up in bright almonds, green pistachios, this exotic mithai always stands out amongst the finest of Indian dessert spreads. Kalakand is a traditional and popular Indian sweet made out of coagulated milk, sugar, and paneer.
Steps to make Kalakand sweet:
- In a pan take grated paneer, here I use fresh homemade paneer.
- Cook in medium flame. - Add sugar.
- Also add milk powder to make kalakand more whitish.
- Mix the mixture till the mixture thickens.
- Keep stirring and cook for about 10 minutes on medium flame or till the mixture starts leaving the sides of the pan. - When the mixture starts leaving the sides then you add cardamom powder.
- Transfer the mixture to the ghee greased plate set to a 1 inch thick.
- Garnish form dry fruit.
- Cool completely 2 to 3 hour or put refrigerator for 30 min after that cut and serve.
It has a nutty floral aroma laced with cardamom and saffron and dressed up in bright almonds, green pistachios, this exotic mithai always stands out amongst the finest of Indian dessert spreads. Kalakand is a traditional and popular Indian sweet made out of coagulated milk, sugar, and paneer. Kalakand is traditionally made by simmering sweetened milk with crumbled paneer for a long time until it reduces and forms a grainy yet soft and juicy texture. Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk. It is similar to Barfi and usually prepared on festivals like Diwali, Navaratri and Holi.
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