Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef strips & asparagus cooked in garlic butter. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Beef Strips & Asparagus cooked in Garlic Butter is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Beef Strips & Asparagus cooked in Garlic Butter is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef strips & asparagus cooked in garlic butter using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Strips & Asparagus cooked in Garlic Butter:
- Prepare 50 g Beef Strips (sirloin)
- Prepare 1 garlic crushed
- Make ready 2 tbls Butter
- Prepare Handful baby Spinach
- Take Salt n pepper
It is found in the spice section of your local grocery store. Southwestern Beef Strips Recipe photo by Taste of Home These tender sirloin strips are marinated in a soy sauce mixture that gives them a wonderful Asian flavor. For a more ethnic version, you could use Japanese rice wine (sake). The beef strips can also be grilled.—Joe Varga, Collingswood, New Jersey The beef can be sliced and marinated ahead of time making the meat even tastier.
Instructions to make Beef Strips & Asparagus cooked in Garlic Butter:
- Mix the butter and garlc and add to frying pan fry for 1 minute
- Add the beef and Chopped Asparagus and fry mixing for 5 minutes
- Add the spinach to a bowl also add salt n pepper
- When its done lay the beef and asparagus on the spinach and serve hot.
For a more ethnic version, you could use Japanese rice wine (sake). The beef strips can also be grilled.—Joe Varga, Collingswood, New Jersey The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish alone or serve with rice. Use a tender cut such as New York steak or prime rib. The strip steak, also called a New York or a Kansas City strip, is considered among the higher-end cuts of beef, along with the filet mignon, the rib-eye, and the porterhouse or T-bone steak.
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