Lotus salad
Lotus salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lotus salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

I recommend two ways of making yummy lotus root salad. Lotus root "莲藕" is a very popular ingredient in Chinese cuisine, all cross the country. It is the rhizome of the lotus plant, a magic vegetable with beautiful appearances. The lotus plant is grown in mud but it give use very treasure lotus root, lotus seeds and beautiful lotus flower.

Lotus salad is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Lotus salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook lotus salad using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lotus salad:
  1. Get 1 fresh lotus root
  2. Take 1 medium carrot
  3. Make ready Cider apple vinegar
  4. Prepare Water to soak n to boil
  5. Make ready 2 tbsp sugar
  6. Get 1 pinch salt
  7. Make ready Green onion chopped
  8. Get Cilantro chopped
  9. Prepare Mint leave
  10. Take Pecan nut, cashews nut,pine seed

Bring water to boil in a sauce pan and add lotus root. Return to boil and let it cook for three to four minutes, until cooked through but still slightly crunchy. Drain lotus and soak in cold water until completely chilled, then rinse under cold water to remove excess starch. FRESH SLICED LOTUS ROOT SALAD Lotus root is good at strengthening your stomach and lung function.

Steps to make Lotus salad:
  1. Prepare a large big bowl a cold water and few splash vinegar and set aside
  2. Fill large pot water and set to boil, meanwhile peel the lotus root and trimming any brown spot
  3. Cut the lotus root on the cross section wide slices n immediately place into bowl of water vinegar to prevent discoloration
  4. When the water boiling,boil the lotus root an about 4-5 minutes remove and rinse with cold water
  5. In the same manner preboil carrot for 1 minutes
  6. Transfer The lotus root and carrot to large bowl
  7. Mix vinegar sugar to taste add salt,stir to dissolve sugar n salt,then pour over the lotus root and carrot. Mix well and garnish with cilantro green onion basil leave and sprinkle nut on it.enjoy xoxo

Drain lotus and soak in cold water until completely chilled, then rinse under cold water to remove excess starch. FRESH SLICED LOTUS ROOT SALAD Lotus root is good at strengthening your stomach and lung function. Drain lotus stems and transfer to a large bowl. This dish is comprised of crunchy pickled lotus roots, pickled carrots and daikon, tender pork and shrimp, and dressed with fish sauce vinaigrette (nuoc mam pha), crispy fried shallots and roasted peanuts. So light, refreshing, and so easy to prepare.

So that is going to wrap this up for this exceptional food lotus salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!