My tasty Chicken & Bacon Wrap with cheesy #Pasta
My tasty Chicken & Bacon Wrap with cheesy #Pasta

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, my tasty chicken & bacon wrap with cheesy #pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My tasty Chicken & Bacon Wrap with cheesy #Pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. My tasty Chicken & Bacon Wrap with cheesy #Pasta is something that I have loved my whole life. They are nice and they look wonderful.

My family loves chicken, and I'm always trying new ways to prepare it. This golden-brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad. —Charlotte Smith, McDonald, Pennsylvania The Best Tasty Chicken Breast Recipes on Yummly Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Add carrots, and cook with chicken until slightly cooked.

To begin with this particular recipe, we must prepare a few components. You can have my tasty chicken & bacon wrap with cheesy #pasta using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My tasty Chicken & Bacon Wrap with cheesy #Pasta:
  1. Prepare 2 Large wraps
  2. Take 6 large rashes of bacon cut up
  3. Make ready 1 large chicken breast or 2 small cut up
  4. Get 1 Cup Iceberg Lettuce
  5. Make ready 4 tomatoes sliced
  6. Get Salt n Black pepper
  7. Take 4 tbls lettuce diced small
  8. Make ready 4 tomatoes diced
  9. Get 2 cups Pasta
  10. Prepare 2 cups Grated cheese
  11. Make ready 1 cup milk
  12. Take 1/2 Tsp corn flour in a tiny drop of cold water about 1 tsp full
  13. Get 1 small white onion

Start by choosing the right vegetables. You're looking for ones that can stand up to the chicken's long cook time. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal.

Instructions to make My tasty Chicken & Bacon Wrap with cheesy #Pasta:
  1. Cook the bacon and Chicken and cut it up into bite side pieces and set aside
  2. Add the pasta on to boil when its cooked strain and set aside
  3. Bring the milk to the boil and add the cheese stir in until its all dissolved add salt n pepper
  4. Put the wrap in a microwave for 1 minute so its softened and easier to roll
  5. On the wrap share out the bacon and chicken between 2 wraps
  6. Then add the chicken and bacon to both wraps add a sauce i made a chicken and bacon sour cream.
  7. Then add the lettuce tomatoes and onion out between the 2 wraps. Then roll tightly and close in the ends
  8. Then add the cheese sauce to the drained pasta add a little black pepper
  9. Add a little onion in the cheese pasta. You dont want it too cheesy because of the wrap having cheesy sauce
  10. Serve warm or cold

Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. A delicious, classic chicken dish – lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.

So that is going to wrap this up for this exceptional food my tasty chicken & bacon wrap with cheesy #pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!