Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes
Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, crispy skin chicken w/ sour cream and chives mashed potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes is something that I’ve loved my entire life.

While chicken is in the broiler. Mash potatoes add the sour cream, chives, garlic, salt and pepper. While chicken is in the broiler. Mash potatoes add the sour cream, chives, garlic, salt and pepper.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy skin chicken w/ sour cream and chives mashed potatoes using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:
  1. Take 4 chicken thighs with skin on
  2. Make ready Salt and pepper
  3. Take Vegetable oil
  4. Take For mash potatoes**
  5. Make ready 5-6 medium potato
  6. Take 200 g sour cream
  7. Prepare 1 tsp Chives (chopped) dry or fresh
  8. Get 1 tsp crushed garlic
  9. Take Salt n pepper

And, it makes a delicious side dish to meatloaf, steak, chicken, or pork chops. Most mashed potato recipes will involve sour cream, butter, salt, and pepper. Place the chicken breast pieces in the bowl and turn them to coat thoroughly. Kick up the classic combination of chicken, rosemary, and potatoes ever so slightly.

Steps to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:
  1. Trim excess fat and remove bones (if any)
  2. Peel, slice and wash potatoes. Boil in medium sized pot
  3. Heat vegetable oil in a medium pan on high. Season with salt and pepper
  4. Add chicken to pan Skin side down.
  5. Cover with a lid and cook for 3 minutes on medium heat.
  6. Crack more salt and pepper on chicken and turnover and repeat the process.
  7. After flipping the chicken twice on each side. Put into a preheated broiler skin side up and cook for 10 minutes.
  8. While chicken is in the broiler. Mash potatoes add the sour cream, chives, garlic, salt and pepper.
  9. Plate up and serve.

Place the chicken breast pieces in the bowl and turn them to coat thoroughly. Kick up the classic combination of chicken, rosemary, and potatoes ever so slightly. The bird is rubbed with butter, salt, and – the secret ingredient – cornstarch. It's the key to the crunchy-crisp goodness of the skin. The potatoes, tossed with olive oil, develop a pale-golden crust while staying delectably tender within.

So that is going to wrap this up with this exceptional food crispy skin chicken w/ sour cream and chives mashed potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!