Ma's chicken parm
Ma's chicken parm

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ma's chicken parm. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ma's chicken parm is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Ma's chicken parm is something that I have loved my whole life.

Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Season chicken on both sides with salt and pepper. Dredge each breast in the flour and tap off excess, then dip in the egg and let excess drip off, then dredge on. RECIPE, SERVES FOURTwo chicken breastsGlug of white wineSaltPepperOlive oilFour cloves of garlic, choppedOne shallot, choppedTwo tablespoons of tomato.

To get started with this recipe, we must first prepare a few components. You can cook ma's chicken parm using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ma's chicken parm:
  1. Take 500 g chicken
  2. Take 100 g flour
  3. Take 3 eggs
  4. Get 200 g breadcrumbs
  5. Take 200 g parmigiano reggiano the real stuff goddammit
  6. Prepare Some oregano or Italian spices n stuff
  7. Take Some sort of tomato sauce, preferably homemade
  8. Take 200 g mozzarella cheese

I love it because it's easy enough to make on a weeknight, yet fancy enough to serve to company. Chicken Parmesan is made using a combination of mozzarella and parmesan cheese. Mozzarella provides the ooey gooey melted cheese factor, while parmesan adds a lot of flavor. For best results use both fresh mozzarella cheese and freshly grated parmesan cheese.

Steps to make Ma's chicken parm:
  1. Slice chicken breasts in half. Tenderize those cluckers until they're about a centimeter thick.
  2. Combine breadcrumbs, oregano, Italian spices, and a handful of parmigiano in a bowl
  3. Dip those beautiful smashed up birds in flour, then egg, then breadcrumbs. Make sure theyre covered like your pre-existing conditions under Obamacare (completely).
  4. Pan fry in rapeseed oil, vegetable shortening (this stuff ain't healthy), coconut oil (this stuff IS healthy) until both sides are golden brown
  5. Smother the fried poultry goodness in tomato sauce and cover with lots of mozzarell and put it in the oven under broil for about 15 minutes or until it's a big gooey and crispy mess
  6. Serve with spaghetti so you get some vegetables.
  7. Lie on couch for three hours.

Mozzarella provides the ooey gooey melted cheese factor, while parmesan adds a lot of flavor. For best results use both fresh mozzarella cheese and freshly grated parmesan cheese. Add chicken; turn to evenly coat both sides of each breast with sauce. Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl.

So that’s going to wrap it up with this exceptional food ma's chicken parm recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!