Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, huevos rancheros by #diningwithdaveh. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In a large skillet over medium heat, heat oil. Season with cumin, chili powder, and salt. Add black beans and salsa to skillet and stir to combine. Huevos rancheros (meaning "rancher's eggs") is a typical Mexican breakfast featuring a corn tortilla and a fried egg or sunny side up egg topped with plenty of cooked salsa.
Huevos Rancheros by #diningwithdaveh is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Huevos Rancheros by #diningwithdaveh is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have huevos rancheros by #diningwithdaveh using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Huevos Rancheros by #diningwithdaveh:
- Make ready 4 mushrooms
- Make ready 1 onion
- Prepare 2 birdseye chilli
- Get 2 clove garlic
- Make ready 1 green bellpepper
- Get 1 red bellpepper
- Take 1 olive oil
- Take 1 salt
- Take 1 cracked black pepper
- Make ready 4 large eggs
- Make ready 2 can chopped tomatoes
- Get 1 1/4 bunch fresh coriander
- Get 4 tortillas
- Get 1 cup grated cheese
- Take tabasco sauce
- Make ready 1 lime
If you don't think you have time in the morning for a well-made breakfast, these huevos rancheros from Jane Hornby's Simple & Classic is here to put an end to those thoughts. Huevos rancheros (or rancher's eggs) are a typical breakfast served at Mexican farms, featuring corn tortillas and fried eggs topped with plenty of warmed salsa. They're the answer any time I'm craving extra protein or a super hearty, quick meal. I can't resist them on a brunch menu, either.
Instructions to make Huevos Rancheros by #diningwithdaveh:
- Finely chop onions, peppers, chillis, garlic and mushrooms (you can add or subtract chillis as required, or even change types, but I'd recommend using at least one). Slice lime into quarters and place in the fridge
- Add 2 or 3 decent chugs of olive oil to a large wok and put on high heat
- Add chopped onion, peppers, chillis, garlic and mushrooms, then stir fry on mid to high heat for 10 mins to caramelise
- Add both cans of tomatoes, plus salt and pepper to taste. Bring to the boil, and then simmer on low to mid heat for 8 mins to allow mixture to reduce
- Once mixture has reduced to an almost stew-like consistency, use a large spoon, or other rounded utensil to make 4 pockets in the mixture (you'll know when it's ready, as the pockets will more or less keep their shape and not dissolve)
- As quickly as possible, crack all 4 eggs into their respective pockets (this is to ensure that all of the eggs receive similar cooking times)
- Cover pan with large lid and cook on low to mid heat for 3 mins (this gives you perfect runny eggs -add more time as required for desired consistency)
- Remove lid and sprinkle fresh chopped coriander across the top
- Serve to warmed plates immediately (alternatively, you can bring the pan to the table and serve into warmed tortillas with a sprinkle of grated cheese). Add squeeze of lime juice and dash of Tabasco sauce to taste
They're the answer any time I'm craving extra protein or a super hearty, quick meal. I can't resist them on a brunch menu, either. Cover and keep warm over low heat. Sprinkle Mexican blend cheese over the black beans. Add pico de gallo on top of the cheese.
So that’s going to wrap it up for this special food huevos rancheros by #diningwithdaveh recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
