RAW TOMATO SOUP with BASIL OIL
RAW TOMATO SOUP with BASIL OIL

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, raw tomato soup with basil oil. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

RAW TOMATO SOUP with BASIL OIL is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. RAW TOMATO SOUP with BASIL OIL is something that I’ve loved my whole life. They are nice and they look wonderful.

When ready to serve the soup, place it in a warm soup bowl. Cut a very tiny piece out of the bottom corner of the zip-top bag and use this to decoratively drizzle a bit of basil oil over each bowl of soup. Place a few of the diced green or yellow tomatoes on top and serve. Submit a Recipe Correction Heat the olive oil in a large heavy saucepan.

To get started with this recipe, we have to first prepare a few ingredients. You can cook raw tomato soup with basil oil using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make RAW TOMATO SOUP with BASIL OIL:
  1. Prepare soup
  2. Take 6 tomatoes, roughly chopped
  3. Get 4 drops of tobasco sause or worcestershire sauce
  4. Get 1/4 garlic, crushed
  5. Take 1/4 small red onion, chopped
  6. Take 1 dash of vegetable stock
  7. Prepare salt & white pepper
  8. Get oil
  9. Take 1/2 bunch basil
  10. Take 1/2 cup olive oil
  11. Make ready 1 dash of lemon juice
  12. Get salt n pepper

Serve with Basil Crackers Rosemary Olive Oil Crackers Just replace the rosemary with basil and enjoy! Drizzle over with the basil oil. Serve with some bread and a dollop of sour cream or natural yoghurt in the middle if you like Note: you can heat it up in a saucepan over very low heat until only just warm if you like but keep in mind it is a RAW dish. Soup is on with this quick and easy tomato basil soup!

Steps to make RAW TOMATO SOUP with BASIL OIL:
  1. Put all the soup ingredients in a food processor and blitz untill smooth. Taste. Season. Add more stock if needed.
  2. Pour through a strainer a few times to make it completely smooth. Then pour into serving bowls. Save the food in the strainer to use in something else so theres no waist.
  3. Wash food processor. Place basil and oil. Blitz until smooth. Let it sit for 10 minutes to infuse. Taste. Pour through a strainer into a sauce bottle.
  4. Drizzle over with the basil oil. Serve with some bread and a dollop of sour cream or natural yoghurt in the middle if you like
  5. Note: you can heat it up in a saucepan over very low heat until only just warm if you like but keep in mind it is a RAW dish. Enjoy..

Serve with some bread and a dollop of sour cream or natural yoghurt in the middle if you like Note: you can heat it up in a saucepan over very low heat until only just warm if you like but keep in mind it is a RAW dish. Soup is on with this quick and easy tomato basil soup! This tomato soup is bursting with tomato flavor and made with just a handful of ingredients. Taste and season with salt and pepper as needed. The best homemade tomato basil soup recipe made with roasted fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess.

So that’s going to wrap this up with this exceptional food raw tomato soup with basil oil recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!