Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tuwon semo n egusi soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuwon semo n egusi soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tuwon semo n egusi soup is something which I have loved my whole life.
Egusi soup seems to be the children's favorite and honestly, may be mine, too. The History: Initially, I wanted to know from which West African tribe did Egusi soup originate. As I read, it became quite a challenge. Some people said Igbo, some said Hausa, and others said Yoruba so I decided that I'd leave it up to my readers to tell me!
To get started with this recipe, we must first prepare a few components. You can have tuwon semo n egusi soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon semo n egusi soup:
- Get Semovita
- Get Water
- Get Egusi
- Make ready leaf Ugwu
- Take leaf Bitter
- Take Onions n pepper
- Prepare Seasonings n spices
- Prepare Beef
- Make ready Dry fish
- Make ready Red oil
I like the taste of tomato in egusi soup or stew. I remember Lizzy posted Efo elegusi on the blog, she added tomatoes to her egusi soup. Chubby Ella's multi purpose egusi soup also has tomatoes in it. Tomato Egusi/Melon Stew Soup in Nigeria.
Instructions to make Tuwon semo n egusi soup:
- A saka ruwa a wuta idan ya tafasa a saka talge a barshi ya nuna a tuqa tuwon a rage wutan a turaru sosai ya nuna sai a kwashe a leda.
- A tafasa nama da seasonings da spices da attarugu,a wanke kifi da ruwan zafi a saka aciki a tsayar da ruwan miya,a wanke bitter leaf amma kar dacin ya fita duka a saka aciki,a zuba manja a rufe shi for like 10mins,sai a yanka albasa manya a bowl a zuba egusi akan albasan a saka maggi kadan a zuba ruwa kadan a gauraya su hade duka,sai a zuba acikin ruwan miyan ayi ta gaurayawa sai a rage wutan a barshi ruwan ya janye egusin ya soyu sai a saka ugwu leaf a barshi ya turaru a gauraya a sauke miyan.
Chubby Ella's multi purpose egusi soup also has tomatoes in it. Tomato Egusi/Melon Stew Soup in Nigeria. To cook egusi soup, start by making the egusi paste. Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes. Particularly, in Nigerian culture, egusi is a popular with pounded yam.
So that’s going to wrap it up with this exceptional food tuwon semo n egusi soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
