Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, brinjal n potatoes with daal n roti n carrots# indian dish conte. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Brinjal n Potatoes with daal n roti n carrots# Indian dish conte is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Brinjal n Potatoes with daal n roti n carrots# Indian dish conte is something that I have loved my entire life.
Brinjal n Potatoes with daal n roti n carrots# Indian dish conte Navinder Kaur Mombasa. Crispy potatoes stir-fried with onions and pepper in. Heat oil in a pan and add onion, a little salt, ginger garlic paste, turmeric powder, curry leaves, potato, eggplant mix it once. To Store: Keep the roasted potatoes and carrots in a tightly sealed container or in a labeled zippered bag.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brinjal n potatoes with daal n roti n carrots# indian dish conte using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brinjal n Potatoes with daal n roti n carrots# Indian dish conte:
- Take 6 tiny brinjals
- Get 4-5 potatoes
- Make ready 2 onions
- Get 2 tomatoes
- Get Garlic and ginger paste
- Prepare Oil
- Get Garam Masala,Salt n turmeric powder
- Prepare Green chillies optional
Fresh mushrooms, bell peppers and onions simmered in a homestyle masala sauce. Add spices, tomatoes, sugar and salt. Start off by peeling and dicing the eggplant and potato into cubes (set aside in a bowl). Then peel and slice the onion, pepper and crush the garlic.
Instructions to make Brinjal n Potatoes with daal n roti n carrots# Indian dish conte:
- Wash n cut the brinjals n potatoes into 1/4's.
- Put oil in a karai n deep fry them
- Put oil in a sufuria n onions till light brown add garlic n ginger paste wn ready put tomatoes,Salt,turmeric n green chillies.
- Once cooked add the fried brinjals n potatoes. N mix well till all the paste mixes well into the brinjals n potatoes.
- Finally put in the garam masala. Enjoy with daal n roti.
Start off by peeling and dicing the eggplant and potato into cubes (set aside in a bowl). Then peel and slice the onion, pepper and crush the garlic. Pour the oil in a fairly deep saucepan and heat on medium to high heat. Add the coriander powder and turmeric and mix in. Add potatoes and eggplants and mix in.
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