Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salt n pepper seasoning with szechuan crispy belly pork bites. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites. These were really gorgeous especially with the taste of szechaun pepper. Great for a starter or just a supper share. Meanwhile, dry-fry or place the szechuan pepper in the oven for two minutes to release aroma.
Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have salt n pepper seasoning with szechuan crispy belly pork bites using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites:
- Make ready 4 thick pieces Belly pork about 5 inch. Cut into bitesize
- Prepare 4 tbls Flour
- Get 1 tbls the salt n pepper mix
- Make ready 1/4 Of an inch Chilli Pepper chopped
- Take 1
Place the pork belly on the wire rack and place the tray in the oven. Add the chopped shallot and stir until it is fragrant. Then, add in the red and green chili and stir quickly. Then add the black peppercorns and sichuan/szechuan peppercorns and pound into a coarse powder also.
Instructions to make Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites:
- Cut into squares then add it to the olive oil in the bowl and cover all over.
- Add the flour, salt and pepper seasoning with Szechuan. Then the chopped chilli mix in.
- Take the belly pork and dip in the flour mix cover then add to a oven dish on parchment paper
- Cook in a preheated oven for 30 minutes on low 160°C take out turn them all over then add back to the oven for a further 30 minutes, check after mins 20. Take out when cooked nice and not too crispy. Add to a serving bowl with a little green for dressing and spring onion on top. Serve with your favourite dip.
Then, add in the red and green chili and stir quickly. Then add the black peppercorns and sichuan/szechuan peppercorns and pound into a coarse powder also. Slow cooking is one of my favorite ways to cook pork belly. But in those days when you are short for time, this dish, salt and pepper pork belly, would be your best friend. All you need is salt and pepper to season it, some garlic, chilies and spring onions - oh, and sesame oil.
So that’s going to wrap it up for this exceptional food salt n pepper seasoning with szechuan crispy belly pork bites recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
