Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, semo n vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is a really healthy Green Vegetable Soup recipe using a Soup Maker which makes cooking soup so quick and easy! See recipes for Semo-masa🍽, Milky semo chin chin too. Set a large saucepan over medium heat. Coat the pan with olive oil and add the diced onions, carrots, celery and garlic.
Semo n vegetable soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Semo n vegetable soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook semo n vegetable soup using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Semo n vegetable soup:
- Get Semo
- Make ready Blended kayan miya, spinach and cat fish
- Prepare P/oil, spice, curry salt cray fish n maggi
In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. Serve with saltine crackers and chunks of sharp cheese. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn.
Instructions to make Semo n vegetable soup:
- Boil water and make ur smooth Semo then set aside
- Cook ur cat Fish wt little water salt, curry n co so that it doesn't get too soft dan kada ya farfashe then set aside
- Make ur stew wt d kayan miya use p/oil, wen done add ur crayfish, n washed spinach(alaiyahu) allow 2 seamer for few minutes then add ur cat fish don't stair cover 4 a minute n serve wt Semo….. Enjoy
Serve with saltine crackers and chunks of sharp cheese. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Let it cool completely before dividing it among zip-top freezer bags. When the mood strikes for a quick and easy weeknight dinner, simply pull out a bag of soup, let it thaw, then add it to a pot.
So that’s going to wrap this up for this special food semo n vegetable soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
