Hot n sour soup
Hot n sour soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hot n sour soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hot n sour soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Hot n sour soup is something which I’ve loved my whole life.

Dissolve the cornstarch in the water and stir until smooth. You Asked for It - Hot and Sour Soup! Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.

To get started with this particular recipe, we have to prepare a few components. You can cook hot n sour soup using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Hot n sour soup:
  1. Take Yakhni 4glass Chicken boil 2cup
  2. Get Gajer 1cup chopped Band gobi 1cup chopped
  3. Get Shimla mirch 1cup chopped Makai (bhutta) kuta hua 1cup
  4. Get Hari mirch chopped hf cup Anday 2 Corn flour 6tbsp
  5. Take Soya sauce 5 tbsp Sirka 6tbsp
  6. Get Chilli sauce 2tbsp Kali mirch powder 1tsp
  7. Prepare 1 tsp Namak

You'll be surprised at just how easy it is to make! Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.

Steps to make Hot n sour soup:
  1. Pateeley main yakhni garam karen
  2. Phir makai. Gajer. Shimla. Band gobi dal k 5min boil karen
  3. Phir chicken ka resha kar k dalen sath hi tamam sauces
  4. Namak or kali mirch dal k boil karen 10min.
  5. Ab bowl main corn flour or hf cup pani dal k achi tarha dissolve karen
  6. Chola halka kar k soup me daken or sath spoon chalatey hue garha karen or phir 2min pakney dain.
  7. Ab 2 anday beat kar k dalen or foran sath spoon chalatey rahen ta k anda mix hojaye.
  8. Akhir main hari pyaz dal k dish out karen.
  9. Baki spieces or sauces apne hisab se for taste barha saktey hain.
  10. For SAUCES… Sirka hf cup main hari mirch chopped ka k mila lain or 3 hf chor dain or soup k sath serve karen.
  11. Sirka hf cup main 1tbsp lal mirch mila k red chilli sauce bana k soup k sath serve karen.

It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. This has lots of different flavors going on, and is a very special soup to serve your guests. The spicy hot comes from the white pepper, and the sour comes from the vinegar. Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant.

So that’s going to wrap this up with this special food hot n sour soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!