Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, paneer and corn sabzi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Paneer and corn sabzi is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Paneer and corn sabzi is something that I’ve loved my whole life. They are nice and they look fantastic.
Rich and flavoursome, the paneer and corn curry is a sabzi worthy of a party menu. Corn and paneer are all-time favourites, which jack up the popularity of this paneer and corn sabzi instantly. paneer corn curry is flavoured with a rich and luscious paste of cashews, poppy seeds and taste-givers like ginger, onion and garlic. Corn and paneer cooked together to make a delightful sabzi. Paneer Corn Sabzi Recipe A perfect recipe for the vegan is nothing but a delicious sweet corn and paneer (cottage cheese) sabzi which goes very well with naan or paratha or chapati.
To get started with this recipe, we must prepare a few components. You can have paneer and corn sabzi using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paneer and corn sabzi:
- Make ready 200 gm paneer
- Prepare 1 cup frozen corn
- Make ready 1 onion finely chopped
- Get 1 tomato finely chopped
- Get 1 tsp ginger garlic paste
- Take 1 tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Make ready 1/4 tsp chilli powder
- Take 1 bay leaf
- Take 1/4 tsp cumin seeds
- Prepare 2 tbsp cream
- Prepare 2 tbsp cashew paste
- Make ready 1 tsp kasuri methi
- Make ready 2 tbsp oil
- Take to taste Salt
Cook with the lid covered until cooked. Combine the sweet corn kernels and ½ cup of water in a mixer and blend to a coarse paste. Method for making Paneer and Corn sabzi. Heat oil in a pan and fry the onions.
Steps to make Paneer and corn sabzi:
- Heat oil in a kadhai. Add cumin seeds and bay leaf.
- Then add chopped onions and fry till light pink, then add ginger garlic paste… saute.. add chopped tomatoes… cook for 2 mins till soft and mushy..
- Then add all the masala powder and 1/2tsp salt… add little water and cook till oil leaves sides.. then add the sweet corn.. mix and cook well for 10 mins… add cashew paste and paneer mix well. Add kasuri methi and cook for another 5 mins
- Drizzle cream and serve hot
Method for making Paneer and Corn sabzi. Heat oil in a pan and fry the onions. Now add the tomatoes and fry again for sometime. Add the cumin powder, red chilli powder and salt. Paneer and Corn sabzi is ready to.
So that’s going to wrap it up with this exceptional food paneer and corn sabzi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
