Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tufu n sauce (awara). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tufu n sauce (awara) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tufu n sauce (awara) is something which I have loved my whole life. They’re fine and they look fantastic.
Not only is this fakeaway budget-friendly, but it is fresher and healthier too. This gently simmered tofu topped with a stir-together sauce is a common banchan. It would also make a great vegetarian main course served with rice. Drain the brick of tofu from the packaging water and cut into bite size cubes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tufu n sauce (awara) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tufu n sauce (awara):
- Prepare Ur cooked tufu
- Take Scotch bonnet
- Take Onion seasoning
- Make ready Egg
- Take Oil for frying
Open a package of extra-firm, water-packed tofu (not the silken kind) and drain. Cut the tofu width-wise into slices — four or six should do it. Lay paper towels on a sheet pan and spread tofu. Tofu recipetofu recipes,tofu,recipes,how-to,tofu side dish,how to cook tofu.
Steps to make Tufu n sauce (awara):
- Cut d tufu, break ur egg n grind ur onion n scotch bonnet
- Then put oil in frying pan placed on a fire take ur tufu sock into d egg n put into d oil let it fry
- After u have fry it take ur grind onion n scotch bonnet pour into a pot add little oil seasoning let fry a little add little water n lower d heat. Ready to save with ur tufu
Lay paper towels on a sheet pan and spread tofu. Tofu recipetofu recipes,tofu,recipes,how-to,tofu side dish,how to cook tofu. Tofu is high in protein and contains all of the essential amino acids your body needs. It also provides fats, carbs, and a wide variety of vitamins and minerals. Fry the tofu (awara) whisk the egg in a bowl with a little salt.
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