Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, carrot and spinach paratha. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instructions Squeeze out extra water from spinach and carrot. Add salt, zeera, sesame seeds and coriander leaves. Palak Paratha is a delicious and healthy Indian flatbread made from mildly spiced whole wheat flour combined with pureed spinach. Paratha or stuffed breads are very common part of Indian cuisine.
Carrot and spinach paratha is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Carrot and spinach paratha is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot and spinach paratha using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot and spinach paratha:
- Get For palak puree
- Prepare 1 bunch palak leaves / spinach
- Make ready 3 cups water
- Make ready 1 inch ginger
- Take 1 green chilli
- Get for dough
- Get 2 cup wheat flour
- Prepare 1/2 tsp ajwain / carom seeds
- Make ready 1/2 cup Gratedcarrot
- Prepare to taste salt
- Take 2 tsp oil
- Take water as required, to knead dough
- Take Oil for roasting
Take wheat flour, carrot, spinach and salt in a bowl. Mix the grated carrot and cabbage together. Squeeze out the water from the carrot and cabbage and keep aside. Heat oil in a wok and add the cumin seeds.
Steps to make Carrot and spinach paratha:
- Firstly, in a bowl prepare a dough with carrot,salt,carrom,oilpalak puree. - further pinch a medium sized ball dough, roll and flatten it. - dust with some wheat flour. - and roll it in a thin circle like chapathi or paratha.
- Now on a hot tawa place the rolled paratha and cook for a minute. - furthermore, when the base is partly cooked, flip and cook. - also brush oil / ghee and press slightly. - finally, serve palak paratha with, sabjjiraita and pickle.
Squeeze out the water from the carrot and cabbage and keep aside. Heat oil in a wok and add the cumin seeds. Once they sputter add the turmeric powder and chopped green chilli and sauté for a min. Carrot paratha recipe is quick and easy to make. You just have to add grated carrots, chopped onions and some herbs to the dough.
So that’s going to wrap this up for this exceptional food carrot and spinach paratha recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
