Mum's chocolate chip cookies
Mum's chocolate chip cookies

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mum's chocolate chip cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Well, these cookies I have to say were the best chocolate chip cookies Ive ever had/made. I took them to my church's prayer meeting, and they all loved them. This is my mums recipe for double chocolate chip cookies. These right here are so so amazing, I just had to share, with mums permission of course!

Mum's chocolate chip cookies is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mum's chocolate chip cookies is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mum's chocolate chip cookies using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mum's chocolate chip cookies:
  1. Prepare 200 g cashew butter
  2. Prepare 100 g softened unsalted butter
  3. Take 75 f coconut palm sugar
  4. Get 1 Tsp bicarbonate soda
  5. Get 1 egg
  6. Take 175 g ground almonds
  7. Get Dark chocolate chips
  8. Take bowl Medium sized mixing
  9. Take Scales
  10. Prepare Measuring jug
  11. Make ready 2 baking trays (limited in tin foil)
  12. Get spoon Metal
  13. Take rack Wire

I love the fact that it uses a few basic ingredients, is reliable abut more than that it makes delicious cookies that disappear fast. Hard to believe that they have just five ingredients! Combine the flour, bicarbonate of soda and salt; stir into the cookie dough until moistened. Mix in the walnuts and chocolate chips.

Instructions to make Mum's chocolate chip cookies:
  1. Pre heat the oven at 180°C
  2. Put the soft butter into the mixing bowl
  3. Add cashew butter to the mixing bowl and mix together until their one thing
  4. Add 75g coconut palm sugar and mix until it is one solution
  5. Crack an egg in it and mix it until they combine
  6. Add 1Tsp of bicarbonate soda
  7. Measure 175g of ground almonds into the jug
  8. Gradually pour the grounds almonds into the bowl and fold it after each small pour with a metal spoon until it has combined
  9. Add as many dark chocolate chips as you want (I do 90-100g) and fold them in the mixture
  10. Using your hands, take some of the mixture of and roll them into 5cm wide balls and place them on the baking trays wrapped in tin foil, leaving 5cm between each. Try to fit 12 balls on each tray to get 24 cookies.
  11. Slightly flatten the balls with a fork like in the image
  12. Put the two trays in the oven at 180°C for 11 mins so that they look quite brown on the outside.
  13. Take them out and let them cool for 5 mins
  14. Put them in the wire rack or eat some now if you like them squishy

Combine the flour, bicarbonate of soda and salt; stir into the cookie dough until moistened. Mix in the walnuts and chocolate chips. Drop by heaping spoonfuls onto ungreased baking trays. A Mother's Day Gift from the Heart. I don't know about ya'll but the most special gifts to me are the ones that are homemade.

So that is going to wrap this up for this exceptional food mum's chocolate chip cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!