Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brad's chicken and sausage gumbo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Brad's chicken and sausage gumbo is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Brad's chicken and sausage gumbo is something that I’ve loved my whole life. They’re nice and they look wonderful.
Reviews for: Photos of Cajun Chicken and Sausage Gumbo. I only used half the roux because I like my gumbo thicker. Stir in the smoked sausage and tasso. Rub four teaspoons of the mixture over the chicken.
To get started with this particular recipe, we must first prepare a few components. You can cook brad's chicken and sausage gumbo using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's chicken and sausage gumbo:
- Prepare 3 lbs chicken thighs with bone and skin
- Get Seasoned flour to dredge chicken
- Make ready 1 lg yellow onion, chopped
- Prepare 1 red & 1 yellow bell pepper, chopped
- Make ready 6 celery stalks, chopped
- Get 8-10 roma tomatoes, chopped
- Make ready 10 cloves garlic, peeled and smashed
- Make ready 1 1/2 cups cream sherry
- Prepare 1 1/2 cups shortening
- Prepare 1 1/2 cups flour
- Get 10-12 cups water
- Make ready 1/3 cup granulated chicken bouillon
- Get 1 tbs dried oregano
- Prepare 1 tbs smoked paprika
- Get 1/2 tbs white pepper
- Get Cajun seasoning to taste. I like it spicy so I used a fair bit
- Get 1 pkg frozen okra
- Get 1 1/2-2 lbs andouille sausage, sliced 1/2 inch thick
- Prepare 4-6 cups prepared white rice
- Make ready Gumbo filé
Remove pan from oven; remove chicken and sausage to a plate and reserve until needed. Mix chicken broth, salt, pepper, thyme, bay leaf, and cayenne in a large bowl or pitcher. Remove bone from chicken breasts, and slice breasts in half crosswise. Sprinkle salt and black pepper over all chicken pieces.
Steps to make Brad's chicken and sausage gumbo:
- Place seasoned flour into a lg ziplock bag. Add chicken and seal. Shake well to coat evenly. Heat canola oil in a lg frying pan just under medium heat. Fry chicken covered until golden brown on both sides. Set aside.
- In the same pan, reserve 2 tbs of the chicken grease. Add onions, peppers, and celery. Fry on medium heat until onions are translucent.
- Meanwhile in a lg Dutch oven, melt shortening on medium heat. Add flour and mix thoroughly. Stir almost constantly until the roux becomes almost a chocolate brown and smells very nutty. This takes a while, but is the base Flavor of the dish. If it starts to smell burnt. Start over.
- Add tomatoes and garlic to the onion mixture. Keep frying until about half of the liquid from the onions evaporates. Add sherry. Bring to a simmer until half of that liquid evaporates.
- When the roux is done it will be a nice caramel color. Slowly add the onion mixture to it. Continue to stir constantly. Add water and mix thoroughly. Add the fried chicken, bouillon and spices. Bring to a simmer and simmer for an hour uncovered. Stir every 5-10 minutes
- Adjust seasonings to taste. Add okra and sausage. Simmer for another 20 minutes.
- In a bowl, plate rice off to one side. Add gumbo to the bowl, and top with a chicken thigh. Sprinkle a little gumbo filé on top and serve immediately. Enjoy.
Remove bone from chicken breasts, and slice breasts in half crosswise. Sprinkle salt and black pepper over all chicken pieces. Remove using a slotted spoon, and let drain on paper towels, reserving drippings in pot. Cajun gumbo is the tomato-free version of this legendary Louisiana stew, though there are otherwise very few rules that govern what goes into the pot. In this recipe, we use the classic combo of chicken and andouille sausage, but feel free to change it up with other proteins.
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