Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut grilled shrimp gumbo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. Prepare grill (gas or charcoal) and heat it up.
Coconut Grilled Shrimp Gumbo is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Coconut Grilled Shrimp Gumbo is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Grilled Shrimp Gumbo:
- Take 18 small thin skin stew potatoes
- Get 12 corn on the cob (short/shucked)
- Get 4 cups baby carrots
- Prepare 3 sweet bell peppers (green, yellow and red cut into wedges)
- Take 2 cups broccoli (chunked)
- Take 2 red or green apples (wedged)
- Make ready 2 lbs large butterfly shrimp
- Get 1 cup butter (salted)
- Prepare Sweet Coconut Sauce (optional)
- Get 2 cups powdered sugar
- Make ready 2 Tbsp butter (softened)
- Get 6 Tbsp malibu coconut flavored rum
- Get For Spicey Sweet Coconut Sauce (add ingredients from below)
- Make ready 1/2 tsp Cayenne pepper
- Take 1 tsp crushed red pepper
Pour the stock, thyme, coconut milk, lime juice and Scotch bonnet pepper to the pot and raise the heat to high. Bring the pot to a boil and reduce to a simmer. Heat oil in a saucepan and saute onion, thyme, and garlic. Add stock and bring to boil. simmer and allow to reduce slightly.
Steps to make Coconut Grilled Shrimp Gumbo:
- Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
- In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
- Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
- While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
- (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
- You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!
Heat oil in a saucepan and saute onion, thyme, and garlic. Add stock and bring to boil. simmer and allow to reduce slightly. Heat a large grill pan over medium-high heat. Remove the shrimp from the marinade and put on a baking sheet lined with paper towels; don't worry if the coconut milk has hardened while it was in the. Combine the jalapeno, lime zest, lime juice, garlic, cilantro, coconut, olive oil, and soy sauce in a food processor; blend until smooth.
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