Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, nyc gumbo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
NYC Gumbo is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. NYC Gumbo is something that I’ve loved my whole life.
Cathy Lewis: The gumbo while still tasty. Explore best places to eat gumbo in New York City and nearby. Check prices of broth and borsch. Compare reviews of mushroom soup and chicken soup.
To begin with this particular recipe, we must first prepare a few components. You can cook nyc gumbo using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make NYC Gumbo:
- Make ready 1 pound Spicy Sausage (Conecuh or Andouille)
- Get 1 pound Shrimp (or Chicken Breast)
- Get 1 cup Rice (Un-cooked)
- Prepare 1/4 cup Unsalted Butter
- Prepare 1/2 cup Flour (all-purpose)
- Take 1/4 cup Canola Oil
- Get 3 Cups Yellow Onions (2 Medium Onion / Chopped)
- Get 1 Cup Celery Stalks (3 sticks / Chopped)
- Make ready 1 1/2 Cups Green Bell Peppers (2 Peppers / Chopped)
- Get 2 teaspoons Garlic (2 Cloves)
- Take 1 pound fresh Okra (or Zucchini)
- Prepare 14 ounces Tomatoes (or Diced Can)
- Take 1 tablespoon Creole seasoning
- Make ready 1/2 tablespoon Smoked Paprika
- Make ready 1 tablespoon Thyme
- Make ready 1/4 cups Parsley (Chopped)
- Make ready 1 tablespoon Gumbo File
- Make ready 3 Bay Leaves
- Prepare 2 teaspoons Hot Sauce
- Prepare 2 teaspoons Worcestershire Sauce
- Prepare 1 tablespoon Chicken Bouillon powder (or 1 cube)
- Take 6 cups Chicken Stock
Studios and game lovers are invited to connect or visit us, check out our upcoming showcases and events, and inquire about joining. NYC is limited in southern cooking and having New Orleans BBQ Shrimp for the first time makes you realize that. The next step was to expand my knowledge of southern cooking and bring more American spice up here Roasted oysters and praline beignets are in a Creole vein, Cane River gumbo and boudin balls are more Cajun, while lamb meatball po' boys and Cajun hummus are pure invention. Seafood Gumbo at Delta Grill "This is the best Mac n cheese I've ever had, and I've eaten a lot.
Steps to make NYC Gumbo:
- Ingredient Prep (20 min): - In this section we will prepare the ingredients so you aren't running around mid cooking. This whole dish takes place in a large Dutch Oven, keeping the stove peaceful and cleaner. - - The Okra can be a bit slimy. Soaking it in vinegar for 30 min with a wash. Grill on a high heat and cut. - - 1. Chop Celery - 2. Chop Onion - 3. Chop Peppers - 4. Cut Okra into 1/2in. pieces - 5. Mince Garlic - 6. Chop Parsley - 7. Chop Tomatoes - 8. Spice Chicken (Salt and Pepper) - 9. Cut up Sausage
- Meat Cook (20 min): - We will be cook out meats first. If you chose the Shrimp route, that will be cooked at the end. When removing the meat, leave the fond (meat drippings). - - 1. Add oil to the Dutch Oven on a medium-high heat. - 2. Cook the chicken on both sides until brown (4-5 min per side) - 3. Remove the chicken and add the Sausage. - 4. While Sausage cooks, move around so both sides of pieces are browned - 5. Remove Sausage, leaving the fond.
- Making the Roux (20-30 min): - This will be our gumbo base. We MUST keep and eye on this since it can burn. - - Add the Butter (1/4 cup), Oil (1/4 cup) to the Dutch Oven with the fond. Whisk the Flour (1/2 cup) as we add it to the roux. Now bring the roux to a medium heat and whisking for 20-30 min, until a caramel color. - - Once finished, remove from the stove to let it cool for a little bit. (not sure how long though…)
- Adding the Trinity (8-10 min): - Add and Cook the following for 8-10 min. Stir too! - - Onion - - Celery - - Green Peppers - - Garlic
- Adding Some More (5 min): - Add and Cook the following for 5 min again. More stirring! - - Sausage - - Chicken (if you have it) - - Creole Seasoning (1 Tbsp.) - - Paprika (1/2 Tbsp.) - - Thyme (1 Tbsp.) - - Bay Leaves (3) - - Chicken Bouillon (1 cube or tsp.)
- Adding the Rest and Simmer(2 Hours): - After the final ingredient below. Bring this beast to a boil then reduce to low heat and simmer for 2 hours. - - Tomatoes - - Chicken Stock - - Worcestershire - - Hot Sauce
- Post Simmer Step (5 min) - Remove Bay Leaves and add if you have shrimp, add it to the gumbo to cook for 5 min.
- Finish and Serve: - Add Parsley, and Gumbo powder. Serve
The next step was to expand my knowledge of southern cooking and bring more American spice up here Roasted oysters and praline beignets are in a Creole vein, Cane River gumbo and boudin balls are more Cajun, while lamb meatball po' boys and Cajun hummus are pure invention. Seafood Gumbo at Delta Grill "This is the best Mac n cheese I've ever had, and I've eaten a lot. My go-to order is always the Mac and the seafood gumbo. Love the atmosphere of the place as well!" Evan Sung for The New York Times Gumbo is like many regional dishes: there are nearly as many interpretations as there are cooks. Most include the common Louisiana trinity of vegetables: green peppers, celery and onion.
So that’s going to wrap it up with this special food nyc gumbo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
