New Orleans gumbo 🎶🎺
New Orleans gumbo 🎶🎺

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, new orleans gumbo 🎶🎺. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

New Orleans gumbo 🎶🎺 is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. New Orleans gumbo 🎶🎺 is something which I’ve loved my entire life.

Good New Orleans Creole Gumbo Good New Orleans Creole Gumbo. The only thing more New Orleans than a dented pot of gumbo simmering on the back burner is arguing about the right way to make it. With a heritage claiming both French and West African roots, gumbo is a thick stew served over rice and made with a roux (a mixture of butter and flour) and a wide variety of ingredients such as celery, peppers, okra, onions chicken, sausage and/or seafood. This is not Gumbo, and other than the author's origins, has little to do with New Orleans.

To begin with this recipe, we must first prepare a few components. You can cook new orleans gumbo 🎶🎺 using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make New Orleans gumbo 🎶🎺:
  1. Prepare ➖Main ingredients ➖
  2. Take 250 g fresh king prawns
  3. Get 300 g chicken breasts (diced)
  4. Make ready 1 spiced sausage e.g. chorizo
  5. Take 1 red pepper
  6. Get 1 orange pepper
  7. Take 1 red onion
  8. Prepare 250 g okra (ladyfingers)
  9. Take 2 garlic cloves
  10. Take 1 red chilli
  11. Get 1 celery stick
  12. Prepare 1 bunch lemon thyme (stalks removed)
  13. Get 100 ml chicken stock
  14. Get 1 can chopped tomatoes
  15. Make ready 1 tbsp flour
  16. Make ready ➖Creole seasoning ➖
  17. Get 2 tsp smoked paprika
  18. Make ready 2 tsp cayenne pepper
  19. Make ready 1 tsp pepper
  20. Prepare 1 tsp onion powder
  21. Make ready 1 tsp onion powder
  22. Make ready 2 tsp mixed herbs
  23. Take 1 pinch salt

This is a beloved recipe shared with me by a native New Orleanian. As you probably have gathered, I love making comfort food style recipes that use lots of fresh produce and real ingredients. The key to an outstanding Cajun gumbo is a deep, dark roux. To get it just right, use a flat-bottomed wooden spoon to get into all the corners of the pot, and be attentive.

Steps to make New Orleans gumbo 🎶🎺:
  1. Chop the chorizo. Place in a hot pan and cook to release the oils
  2. Chop the peppers, onion, garlic, chilli, celery and okra
  3. Remove the sausage from the pan with a slotted spoon saving the oil. Add the flour to the oil to make a roux. Cook to darken the roux.
  4. Add the chopped vegetables, cooked chorizo, chicken and creole spices (see ingredients). Cook for 10mins on a medium heat
  5. Add the stock to deglaze the pan then add the chopped tomatoes and thyme. Cook on medium heat until the sauce has reduced
  6. Finally add the prawns and cook for a couple minutes
  7. Serve topped with some lemon thyme and serve with crusty bread

The key to an outstanding Cajun gumbo is a deep, dark roux. To get it just right, use a flat-bottomed wooden spoon to get into all the corners of the pot, and be attentive. Reduce the heat as needed if you're concerned the roux is cooking too fast. There's no rescuing a burnt roux–best to toss it and start over. Authentic New Orleans Gumbo is a rich and hearty sauce mixed with vegetables, Andouille sausage, chicken and even seafood!

So that is going to wrap it up with this exceptional food new orleans gumbo 🎶🎺 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!