Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy gumbo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Gumbo is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Gumbo is something which I have loved my whole life. They are fine and they look fantastic.
Every good gumbo starts with mixture of butter and flour called a roux. Put some Italian opera on the stereo and turn volume up. Start a big pot of rice, I prefer white rice to serve this gumbo over. Some people may think that gumbo is slang for throw all the seafood in and then add some okra and the kitchen sink, but a great Southern gumbo is an exercise in delicacy, balance, and restraint—with just the right amount of flair and heat thrown in.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy gumbo using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Gumbo:
- Prepare 1 box Zatatrain's gumbo mix
- Get 4-6 chicken tenderloins boiled and shredded
- Take 1 lb sausage (your preference on spice level)
- Make ready 1 pound uncooked shrimp
- Get 2 cans fire roasted tomatoes
- Take 2 cans okra or 1 (16oz) bag of frozen okra
- Prepare 1 can corn
- Take to taste Salt and pepper
- Prepare 6 cups water
The wheat flour roux is the key ingredient for any gumbo. After experimenting with a few gluten-free alternatives, I find that a light brown millet flour roux thickens the gumbo and gives an excellent taste nearly equal to wheat flour. Most people won't notice the difference. Bring the water and beef bouillon cubes to a boil in a large Dutch oven or soup pot.
Instructions to make Easy Gumbo:
- Boil and shred the chicken
- Add everything EXCEPT for the shrimp to a large pot
- Bring to a boil, then cover and simmer for 15 min.
- After 15 minutes is up add the shrimp and simmer for 10 min.
- Enjoy with some warm French bread
Most people won't notice the difference. Bring the water and beef bouillon cubes to a boil in a large Dutch oven or soup pot. Stir until the bouillon cubes dissolve, and whisk the roux mixture into the boiling water. Reduce heat to a simmer, and mix in the sugar, salt, hot pepper sauce, Cajun seasoning, bay leaves, thyme, stewed tomatoes, and tomato sauce. Gumbo is one dish that makes Louisiana cuisine so famous.
So that’s going to wrap this up with this special food easy gumbo recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
