Louisiana Gumbo
Louisiana Gumbo

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, louisiana gumbo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Louisiana Gumbo is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Louisiana Gumbo is something that I have loved my whole life. They are nice and they look fantastic.

Many who call New Orleans and South Louisiana home would certainly agree: the winter calls for filé gumbo and the summer okra gumbo, but every day is good for gumbo of any kind. "Gumbo is our mainstay," she likes to say. "We are gumbo people." Directions. Place the chicken and water in a Dutch oven; bring to a boil. Add the chicken and gumbo file to the pot and bring to a boil. I like to let this gumbo rest for a few hours and then reheat it before serving.

To get started with this particular recipe, we must first prepare a few components. You can cook louisiana gumbo using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Louisiana Gumbo:
  1. Prepare 4 chicken breast
  2. Get sausage (I like polish) as much as you like
  3. Take 4 lbs shrimp
  4. Make ready 2 cups crab meat
  5. Make ready bundle celery stalks (sliced, leaves and all but the butt of it)
  6. Prepare 1 yellow onion diced
  7. Get 2 bellpeppers diced
  8. Prepare 4 cups fresh sliced mushrooms
  9. Make ready 1 cup flour
  10. Take 1 carton chicken broth
  11. Prepare vegetable oil (little under 2 cups)
  12. Get 2 tbsp minced garlic
  13. Prepare seasoned salt
  14. Take onion salt
  15. Take old bay seasoning
  16. Get 2 dashes Gumbo file
  17. Make ready tsp red pepper flakes
  18. Prepare 4 chicken bouillon cubes
  19. Prepare 2 cups white rice

Cajun gumbo is the tomato-free version of this legendary Louisiana stew, though there are otherwise very few rules that govern what goes into the pot. In this recipe, we use the classic combo of chicken and andouille sausage, but feel free to change it up with other proteins. Gumbo is not dead in New Orleans. Here is how you can make your favorite gumbo at home, from Chef Kevin Belton.

Steps to make Louisiana Gumbo:
  1. Put a little oil on a skillet, cube your chicken and cut round pieces of your sausage. Add your favorite seasoning (seasoned salt, onion salt, etc.) Add 1 table spoon of minced garlic. Fry until done. Them put it all in a big pot
  2. Put a little oil in the same skillet. Peel shrimp (no tails). Put in skillet. Put crab meat in skillet. Season it with Old Bay seasoning. Cook until shrimp is pink. Put in big pot with your chicken and sausage.
  3. Poor a carton of chicken broth in big pot. If the liquid level is not even to the top of the meat poor water until the liquid level is even to the top of the meat. Then add 4 chicken bullions to the pot.
  4. Making the Roux… 1 cup of flower and 1 cup of oil in a pan/skillet and whisk it nonstop for 30 minutes. Continue to whisk it can burn. It will turn a very dark color but that's what you want.
  5. In another skillet add a little oil put diced onions, celery, bellpepper, mushrooms in there. Put a tbsp of minced garlic and any other favorite seasoning. (Season salt, onion salt, etc.) Kinda saute it but still a little crunchy looking. Add your Roux to this and mix till mixed in well. Then add to your pot.
  6. In the pot add a tbsp and a half of Old Bay seasoning. Put a little bit of red pepper flakes. Stir well put on med heat for an hour and 30 minutes. The last 15 minutes of cook time add 2 dashes of Gumbo file to thicken it up some.
  7. Serve over rice and ENJOY!

Gumbo is not dead in New Orleans. Here is how you can make your favorite gumbo at home, from Chef Kevin Belton. Mix well and bring to a boil. This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New Orleanian.

So that is going to wrap it up for this special food louisiana gumbo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!