Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's ez shrimp & spicy andouille sausage gumbo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something which I have loved my entire life. They’re fine and they look fantastic.
Dethaw your shrimp if need be. Add chilled cocktail sauce to your chilled glasses. Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glass. Mike's EZ Cajun Shrimp Creole Instructions.
To get started with this recipe, we must first prepare a few components. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Take ● For The Proteins
- Prepare 60 Presteamed Shrimp [de-tailed - de-veined]
- Take 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
- Make ready ● For The Carbs
- Get 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
- Make ready 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
- Get ● For The Vegetables & Seasonings [all fine minced - de-seeded]
- Take 1/2 Cup Green Bell Pepper
- Get 1/3 Cup Jalapeno Peppers
- Prepare 1/3 Cup Celery With Leaves
- Prepare 2 tbsp Fine Minced Garlic
- Get 3/4 Cup Spanish Onion
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Get ● For The Wet Ingredients
- Make ready 2 tbsp Garlic Frying Oil
- Take 1 tbsp Louisiana Hot Sauce [+ reserves]
- Get 1 (= 2 Cups) Can Chicken Broth
- Get 6 Cups Water
- Make ready ● For The Sides [as needed]
- Make ready Potato Salad [yup.we mix that in down south]
- Prepare Louisiana Hot Sauce
- Make ready Slices Garlic Bread
- Prepare Fresh Cilantro Or Parsley [for garnish]
Add to a pot and add enough water to cover. In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil. It is equally at home whether fished beneath a popping cork or free lined.
Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Here's the basics of what you'll need.
- Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
- Add all broth and water to vegetables and bring to a heavy simmer.
- Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
- A fantastic OTC choice!
- Also, add your precooked rice to thicken your Gumbo.
- At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
- Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!
Add all fluids to pot and begin vegetable boil. It is equally at home whether fished beneath a popping cork or free lined. Great recipe for Mike's Drunken Shrimp Cocktails. Definitely not a cocktail for the faint of heart or the lightweight. While she is one refreshing, crispy and totally tummy filling cocktail - she's also super stiff and oh so spicy!
So that is going to wrap it up for this exceptional food mike's ez shrimp & spicy andouille sausage gumbo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
