Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, okra gumbo with chicken nugget and wholemeal bread☺. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
A traditional roux based gumbo made with shrimp, spicy andouille sausage and okra. Here is how you cook that. Place chicken and water in a large kettle. Cover and bring to a boil.
Okra gumbo with chicken nugget and wholemeal bread☺ is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Okra gumbo with chicken nugget and wholemeal bread☺ is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have okra gumbo with chicken nugget and wholemeal bread☺ using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Okra gumbo with chicken nugget and wholemeal bread☺:
- Prepare 2-4 cup okra chopped
- Prepare 1 large onion diced
- Prepare 1 large tomato chopped
- Take 1 tsp Salt
- Take 1 tbsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Take 1/2 cup Oil
- Prepare Chicken nugget and wholemeal bread for serving
It is a hearty, flavorful, delicious Gumbo that includes fresh organic okra to bring it up a notch. Some of you may be asking yourselves, who is Paul Prudhomme, otherwise known as Gene Autry Prudhomme? Reduce heat to medium-low and stir in shredded chicken. Stir in chicken, sausage, okra, bay leaves, Worcestershire, hot sauce, thyme, and pepper, and bring to a boil.
Instructions to make Okra gumbo with chicken nugget and wholemeal bread☺:
- In a wok heat oil. Add onions and sauté well.
- Now add tomatos and mash well. When pastey add chopped okra and spices and cook well on medium to high flame.
- When okra gumbo is done serve hot with chicken nugget and wholemeal bread. Enjoy
Reduce heat to medium-low and stir in shredded chicken. Stir in chicken, sausage, okra, bay leaves, Worcestershire, hot sauce, thyme, and pepper, and bring to a boil. This hearty soup is a basic Creole-style chicken gumbo made with tomatoes and the essential "holy trinity" of Cajun and Creole cooking: onions, bell peppers, and celery. The gumbo is flavorful, thanks to a mix of spices, and an excellent option if you're looking for an authentic yet uncomplicated Louisiana-style soup. Now add the chicken, sausage, and bacon back into the pot, along with okra and chicken stock, and bring to a boil over high heat.
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