Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gumbo pizza!. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Top the pizza first with the sauce, leaving about an inch around the edges. Add half of the cheese, then the sautéed vegetables and meats, then the rest of the cheese. Brush the edges of the crust with roasted garlic oil. Lay down the pizza sauce, using as much or as little as you like, add the chicken, sausage, and shrimp.
Gumbo Pizza! is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Gumbo Pizza! is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook gumbo pizza! using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gumbo Pizza!:
- Get 1 large Artisan Pizza Crust
- Get 2 1/2 cup leftover shrimp gumbo (strained of any liquid)
- Prepare 2 cup any shredded cheese
- Take 2 dash garlic salt
As you can imagine, the Gumbo Pizza is full of flavor. The mild flavor of the chicken and shrimp serve to balance out the spice of the sausage, and the roux is a perfect substitute for tomato sauce. Simply put, it's gumbo on a pizza—and it's fantastic. Gumbo Pizza This is an admittedly complicated pizza recipe, but well worth the time and effort to make.
Steps to make Gumbo Pizza!:
- Preheat oven to 375℉
- Spray pizza pan with à non stick spray if using à "cookie sheet"
- Evenly spread gumbo on pizza crust and sprinkle garlic salt on top.
- Top with desired amount of shredded cheese and bake for 20 minutes.
- Let it stand for 3 minutes to cool.
Simply put, it's gumbo on a pizza—and it's fantastic. Gumbo Pizza This is an admittedly complicated pizza recipe, but well worth the time and effort to make. A couple of times a year, we make a huge pot of gumbo, stirring and simmering for hours until all of the flavors have mingled and melded. The gumbo pizza was unique to say the least. I appreciated the clever twist on the pizza but can't say that it worked for me.
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