Gumbo
Gumbo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gumbo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gumbo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Gumbo is something that I’ve loved my whole life. They are nice and they look wonderful.

Good gumbo is hard to find for my friend with a wheat allergy. The wheat flour roux is the key ingredient for any gumbo. After experimenting with a few gluten-free alternatives, I find that a light brown millet flour roux thickens the gumbo and gives an excellent taste nearly equal to wheat flour. Most people won't notice the difference.

To get started with this particular recipe, we must first prepare a few components. You can cook gumbo using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gumbo:
  1. Make ready 1 box Zatarain's gumbo mix with rice
  2. Prepare 6 cups Water
  3. Make ready 1 cup Chicken broth
  4. Take 2 Diced potatoes
  5. Get 1 tsp Parsley flakes
  6. Get 2 bags small, tail-off peeled shrimp (100-150 in each bag)
  7. Take 2 cups chicken breast
  8. Take 1 1/2 Polish sausage
  9. Make ready 2 cups crab meat
  10. Prepare 2 cups frozen okra
  11. Take 1 Bay Leaf
  12. Make ready 1/2 tsp Red crushed peppers
  13. Prepare 5 Hardboiled eggs (Optional)
  14. Get Seafood seasoning

Heat the oil in a heavy bottomed Dutch oven over medium-high heat. Cook the chicken until browned on both sides and remove. Add the sausage and cook until browned, then remove. With a dark roux, the "holy trinity" of aromatic vegetables—onion, green pepper, and celery—tender chicken, spicy andouille sausage, and your choice of thickener (okra, filé powder, or both), this Cajun-style gumbo has it all.

Instructions to make Gumbo:
  1. Add 6 cups of water, 1 cup of chicken broth, eggs, and gumbo mix into a big pot (under low heat)
  2. After it starts to boil add parsley flakes and bay leaf
  3. Make sure to stir frequently to keep your food from sticking
  4. Rinse shrimp in cold water for about 5 minutes then sprinkle with seafood seasoning
  5. Add potatoes, crab meat, polish sausage, shrimp, chicken breast, and frozen okra then stir
  6. Add red crushed peppers
  7. Place a lid on the pot. Let it cook for about 30 minutes or until rice is done
  8. Enjoy :-)

Add the sausage and cook until browned, then remove. With a dark roux, the "holy trinity" of aromatic vegetables—onion, green pepper, and celery—tender chicken, spicy andouille sausage, and your choice of thickener (okra, filé powder, or both), this Cajun-style gumbo has it all. It's generously seasoned with cayenne pepper, black pepper, and loads of garlic, and it's easily customizable. Following a busy lunchtime service at Dooky's, I joined Mrs. Chase and Isaac Toups— chef-owner of Toups' Meatery in New Orleans and a contestant on the most recent season of Top Chef, in which his affinity for gumbos (as well as his Cajun accent and laissez-faire attitude) earned him a third-place finish and the fan favorite award—for a conversation on what she calls the "lifeblood for.

So that is going to wrap it up for this exceptional food gumbo recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!