Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gumbo dishlycious style. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Meanwhile in a big soup pot heat your broth mixed with water bring to a boil. Gumbo Dishlycious Style is something that I've loved my entire life. This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New Orleanian.
Gumbo Dishlycious Style is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Gumbo Dishlycious Style is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gumbo dishlycious style using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gumbo Dishlycious Style:
- Prepare 2 lb chicken Breast or Thighs
- Take 2 lb Shrimp
- Take 2 lb Sausage
- Make ready 1 lb okra
- Make ready 1 onion, chopped
- Prepare 1 Green bell pepper
- Take 4 clove garlic
- Prepare 1 can diced tomatos
- Get 1 bay leaf
- Take 4 tbsp all-purpose flour
- Prepare 1/2 cup vegetable oil
- Get 1 tbsp butter
- Get 1/2 tbsp worcestershire sauce
- Prepare dash hotsauce
- Get 4 dash house seasoning
- Prepare 1 dash Gumbo file
- Make ready 6 can chicken broth
- Make ready 6 cup boiling water
- Get 4 lb Crab Legs
- Prepare 2 cup White rice
This is a beloved recipe shared with me by a. Here is how you cook it. Sausage Gumbo Gumbo Dishlycious Style Bgctgals Quick Easy Seafood Gumbo Hellfire Gumbo Easy Seafood Gumbo Crock Pot Sea Food Gumbo Gumbo Pizza Izs Vegan Gumbo With Andouille. This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice.
Instructions to make Gumbo Dishlycious Style:
- First make your roux by adding oil, butter and flour in a pan brown to a color of peanut butter or a light chocolate color… about 15 mins. Once browned add your onions and bell peppers cook for about 5 mins add can tomatoes and sauté for 2 more mins.
- Meanwhile in a big soup pot heat your broth mixed with water bring to a boil . Brown sausages in a separate pot .
- After that done add your roux and veggies to your liquids add bay leaf, seasoning, worcestershire sauce, hot sauce and browned sausages and simmer for 45 mins.
- Now brown lightly sesson chicken chicken and add after 45 min to pot … meanwhile clean shrimp …
- Next after chicken soften and cook in the soup for about 20 mins add crab and okra let simmer for about another 20 mins then add shrimp and turn pot down to low simmer for 5 more min ..
- Done serve with rice sprinkle gumbo file and parsley on top … enjoy
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