Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, skunks gumbo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bring spices for rice to boil in water, butter and broth. Add rice, stir well and let boil till liquids are just above the top of rice. Stir good, let boil till liquids are bubbling out from craters in the rice. Add rice, stir well and let boil till liquids are just above the top of rice.
Skunks gumbo is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Skunks gumbo is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have skunks gumbo using 29 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Skunks gumbo:
- Get gumbo but minus the rice
- Get 1 1/2 lb sausage, I used four star from Georgia
- Make ready 12 oz shrimp deviened tail off
- Take 7 oz crab meat, looked over for shell pieces
- Prepare 2 tsp cayenne pepper powder
- Get 1 large bell pepper, chopped coarsely
- Prepare 1 large onion, chopped coarsely
- Make ready 1 can tomato sauce (15 ounces)
- Get 2 can okra and tomatoes, I used Gloria Harvest (15 ounces each)
- Make ready 2 tbsp file
- Prepare 2 tbsp minced garlic
- Take 2 tbsp salt
- Make ready 2 bay leaves (laurel leaves)
- Prepare 2 tbsp ground black pepper
- Take 1/3 cup all purpose flour
- Make ready 3 cup water
- Get 2 stalks celery chopped 3/8 (9mm) in length
- Take 1/2 cup bacon fat rendered
- Get 1/2 stick butter (2 ounces)
- Make ready 2 tbsp worchestershire sauce
- Take 2 tbsp white distilled vinegar
- Prepare rice
- Make ready 5 cups long grain rice
- Prepare 1 1/2 quart water
- Get 2 tbsp cayenne pepper powder
- Prepare 2 tsp salt
- Prepare 2 tbsp ground black pepper
- Take 1 can chicken broth or beef your choice (15 ounces)
- Make ready 1/2 stick butter
Those thoughts, in turn Incidentally, skunks are edible. Serve the gumbo in individual soup or gumbo bowls with hot cooked rice as recommended. It's a comforting and spicy bowl full of seafood and veggies, and the perfect dish to serve at Super Bowl parties or large gatherings. Bring the water and beef bouillon cubes to a boil in a large Dutch oven or soup pot.
Steps to make Skunks gumbo:
- Bring spices for rice to boil in water, butter and broth. Add rice, stir well and let boil till liquids are just above the top of rice. Stir good, let boil till liquids are bubbling out from craters in the rice. Cover, remove from heat. Do not remove the lid minimun 20 minutes
- Heat bacon fat butter in pan add sausage, onions, pepper, and celery let cook till it starts to sweat. Add flour.
- Let cook for 4 minutes. Add okra and tomatoes, and spices. Add water, bay leaves, add rest of ingredients
- Let cook, stirring occasionally, for 20 minutes. Add rice, cover for 30 minutes.
It's a comforting and spicy bowl full of seafood and veggies, and the perfect dish to serve at Super Bowl parties or large gatherings. Bring the water and beef bouillon cubes to a boil in a large Dutch oven or soup pot. Stir until the bouillon cubes dissolve, and whisk the roux mixture into the boiling water. Reduce heat to a simmer, and mix in the sugar, salt, hot pepper sauce, Cajun seasoning, bay leaves, thyme, stewed tomatoes, and tomato sauce. And btw there is a whole internet full of gumbo recipes with beans in it!
So that’s going to wrap it up for this special food skunks gumbo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
