Easy Seafood Gumbo
Easy Seafood Gumbo

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy seafood gumbo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Every good gumbo starts with mixture of butter and flour called a roux. In our seafood gumbo recipe, we combine flour and oil until it's smooth and deep in color. The "holy trinity" of Cajun cooking, also known as onions, bell peppers and celery, also add flavor depth. Finally, a variety of seasonings—including paprika, salt, pepper, oregano and Cajun seasoning—give your gumbo recipe a spicy kick.

Easy Seafood Gumbo is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Seafood Gumbo is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook easy seafood gumbo using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy Seafood Gumbo:
  1. Get 1 cup and a half oakra
  2. Prepare 1/2 lb Quality shrimp tails and shell removed and reserved
  3. Get 6 oz of crab claw meat
  4. Take 1 large tomato diced
  5. Take 1 large bell pepper diced
  6. Prepare 2 clove of garlic diced
  7. Get 1 One onion diced
  8. Get 1/2 cup Flour
  9. Prepare 1 Salt to taste
  10. Prepare 1 Cajun spices about a teaspoon or to taste
  11. Get 1 Wine to drink.. Do I need to tell you how much?
  12. Prepare 1 Hot sauce a dash or two to taste
  13. Prepare 1 Worcestershire a splash or two
  14. Get 1/2 cup olive oil
  15. Prepare 6 cup water

Here's how to make Seafood Gumbo from scratch: Make the roux using butter and flour by whisking together over medium high heat until golden brown. Add the onions, peppers and celery to the roux and stir to combine. To make a roux, heat oil, add flour and cook over medium heat until VERY dark but not scorched, stirring constantly. If using butter, be very careful because it burns easily.

Steps to make Easy Seafood Gumbo:
  1. Make a seafood veggie stock with veggie scraps and shells… Drink some wine
  2. Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15.

To make a roux, heat oil, add flour and cook over medium heat until VERY dark but not scorched, stirring constantly. If using butter, be very careful because it burns easily. Easy Sausage and Shrimp Gumbo Easy Sausage and Shrimp Gumbo. Serve with lemon slices if desired. Season the gumbo with the thyme, bay leaves, gumbo crabs, Worcestershire, salt, and cayenne.

So that’s going to wrap this up with this special food easy seafood gumbo recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!