White Girl Gumbo
White Girl Gumbo

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, white girl gumbo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White Girl Gumbo is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. White Girl Gumbo is something that I’ve loved my entire life.

Heat oil in a Dutch oven or large pot. When oil is hot whisk flour in slowly. Continue whisking until a roux is formed and becomes the color of light chocolate milk. Available in Half-Gallons, Quarts and Catered (In DFW Only).

To begin with this recipe, we must prepare a few components. You can have white girl gumbo using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make White Girl Gumbo:
  1. Take 1 cup olive oil
  2. Prepare 1 cup flour
  3. Make ready 1 green bell pepper, diced
  4. Take 1 red bell pepper, diced
  5. Get 3 jalapeño, diced
  6. Get 1 medium onion, chopped
  7. Take 3 stalks celery, diced
  8. Get 1 packages smoked sausage (Louisiana if you can find it)
  9. Get 3 tsp minced garlic
  10. Prepare 3 tbsp creole or Cajun seasoning
  11. Get 6 cup chicken broth, add more if you need to thin it out more as you go along
  12. Get 1 rotisserie chicken (3-4 lb)
  13. Make ready 4 cup cooked rice, I prefer jasmine

In addition to this gumbo, I also made a double chocolate cream pie and pumpkin muffins (recipe reviews to follow). I've been working on losing weight and in general trying to get healthy. However, I absolutely refuse to give up food with flavor. Drain the excess liquid, and set aside.

Steps to make White Girl Gumbo:
  1. Heat oil in a Dutch oven or large pot. When oil is hot whisk flour in slowly.
  2. Continue whisking until a roux is formed and becomes the color of light chocolate milk. This takes approx 8 mins. Any black flecks in it and you need to start over.
  3. The roux is fairly thin right now. Don't worry, the next step thickens it right quick.
  4. Stir onion, peppers, celery and sausage into the roux. Cook five minutes.
  5. Add garlic, stir and cook another 5 minutes.
  6. Add creole/Cajun seasoning mix thoroughly.
  7. Pour in the chicken broth and give it a stir. Bring to a slow boil and reduce heat. Simmer uncovered 15 minutes. Stir often to avoid sticking to bottom of pan.
  8. Add your ripped apart chicken, stir and cook another 15 minutes. Stir and now is when you can decide if you need a bit more garlic or to add salt. I find smoked salt is best.
  9. Ladle on top of your cooked rice.

However, I absolutely refuse to give up food with flavor. Drain the excess liquid, and set aside. In a stock pot over high heat, combine the chicken and the fresh or canned chicken stock. Bring to a boil, and then reduce heat to low. Here are some examples of the best recipes from this application: Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo Seafood, Chicken, and Turkey Sausage Gumbo Polish White Stew/Gumbo White Girl Gumbo Crockpot Chicken And Sausage Gumbo Gumbo And Cheese Grits Chicken, Sausage and Shrimp Gumbo Louisiana Chicken and Andouille Sausage Gumbo and many.

So that’s going to wrap this up with this special food white girl gumbo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!