Mike's EZ Chicken Sausage & Shrimp Gumbo
Mike's EZ Chicken Sausage & Shrimp Gumbo

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's ez chicken sausage & shrimp gumbo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

At it's finish, add your pre-steamed shrimp just long enough to heat them. Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce. Enjoy your crazy easy taste of NOLA! Mike's EZ Chicken Sausage & Shrimp Gumbo instructions.

Mike's EZ Chicken Sausage & Shrimp Gumbo is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mike's EZ Chicken Sausage & Shrimp Gumbo is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's ez chicken sausage & shrimp gumbo using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
  1. Take ● For The Meats & Seafood
  2. Make ready 2 Pounds Chicken Breasts [1" cubed]
  3. Get 1 Pound Anduile Sausage [1/2" cut at angle]
  4. Take 1 Pound Jumbo Shrimp [pre-steamed- tails off]
  5. Take ● For The Gumbo Gravy
  6. Make ready 1 (5 oz) Packet Louisiana Gumbo Base Powder [no subs]
  7. Make ready 8 Cups Chicken Broth [important: low sodium]
  8. Get 6 Dashes Louisiana Hot Sauce
  9. Get 1 tbsp File Powder
  10. Get 4 Drops Liquid Smoke [not extract]
  11. Get ● For The Vegetables & Seasonings
  12. Make ready 1 LG Green Bell Pepper [chopped]
  13. Take 2 Stalks Celery [chopped]
  14. Make ready 1 LG Tomato [chopped]
  15. Make ready 1 LG Onion [chopped]
  16. Take 1 tbsp Minced Garlic
  17. Get 1 tbsp Fresh Ground Black Pepper
  18. Take ● For The Sides
  19. Get as needed White Rice
  20. Get as needed Jalapeno Corn Bread

Add to a pot and add enough water to cover. In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil. Mike's EZ Chicken Sausage & Shrimp Gumbo step by step.

Instructions to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
  1. Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.
  2. In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil.
  3. Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important.
  4. Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.
  5. Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.
  6. At it's finish, add your pre-steamed shrimp just long enough to heat them.
  7. Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce.
  8. Enjoy your crazy easy taste of NOLA!

Add all fluids to pot and begin vegetable boil. Mike's EZ Chicken Sausage & Shrimp Gumbo step by step. Add to a pot and add enough water to cover. In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil.

So that’s going to wrap this up for this exceptional food mike's ez chicken sausage & shrimp gumbo recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!