Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, huevos rancheros w/tortilla. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Huevos Rancheros w/tortilla is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Huevos Rancheros w/tortilla is something that I have loved my whole life. They’re fine and they look fantastic.
Huevos Rancheros in Tortilla Cups Literally "ranch-style eggs," huevos rancheros is a Mexican dish that consists of fried eggs in a red chile sauce served with tortillas. Huevos Rancheros w/tortilla Sooo long story short, I went to visit my BFF, Fabiola, and she made these for breakfast for us and ever since she shared her recipe with me I can't stop making them! 👌🏼👌🏼👌🏼 credit: Fabiola Escobar. These cast iron mini skillets look so cute and have a perfect size. So are you ready to learn how to make easy huevos rancheros recipe?
To get started with this recipe, we must first prepare a few ingredients. You can have huevos rancheros w/tortilla using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Huevos Rancheros w/tortilla:
- Take 8 Large eggs
- Take 8 tortillas
- Take Oil
- Get 4 Roma Tomatoes
- Get 3 Chiles Poblanos
- Get 1/2 onion
- Get 1 little garlic clove
- Get Salt (to taste)
- Take 2 chiles Serranos
One of the things I like to do is take a traditional dish and put my spin on it. This is a classic example of this. I use traditional ingredients but assemble it a bit differently. Serve Huevos Rancheros for Breakfast, Lunch or Dinner The great thing about this supper (although it is a traditional breakfast) is that the only real cooking involves lightly browning a tortilla in a skillet and then frying two eggs in the same skillet.
Steps to make Huevos Rancheros w/tortilla:
- In a heated pan or comal, place your tomatoes and chiles Poblanos and chiles serranos to char a little.
- Once your tomatoes look and feel somewhat cooked, set aside and blend them with a little water (1/2 cup and add salt to taste) blend your chiles SERRANOS aswell here
- Sorry! I forgot! This step goes right before you sautee! Please peel the charred skin off of the chiles Poblanos and slice your chiles. You can use a fork to peel the skin off.
- In a small to medium size pan or little pot, heat a little bit of oil, (3 tablespoons) while this is heating on medium low, cut your onion in juliets and mince your garlic. Sautee both of these for a couple minutes only until translucent onion and add the rajas de chile poblano to sautee aswell.
- Add your tomato mixture to the sautéed veggies, and let it simmer on low while you work on your eggs
- In a large pan, heat oil on medium or medium high and add one tortilla at a time! Let it get crunchy on one side and flip. As you flip the tortilla, quickly crack 1 egg and put it over your tortilla. Crack the egg told with the egg shell or your finger if you don't mind. Let the egg cover your tortilla
- Once you see the egg cooking, flip the tortilla with the egg and let the other side cook well. Remove once the egg is cooked and repeat this method with as many egg tortillas you want
- Serve your egged tortillas in a plate and smother on that delicious tomato salsa! Huevos Rancheros estilo Fabi Yummm !! Try it, Like it?, Comment & Review, & Follow :)
I use traditional ingredients but assemble it a bit differently. Serve Huevos Rancheros for Breakfast, Lunch or Dinner The great thing about this supper (although it is a traditional breakfast) is that the only real cooking involves lightly browning a tortilla in a skillet and then frying two eggs in the same skillet. A fresh and flavorful supper is ready in a flash. Reheat the tomato sauce and the refried beans in the microwave. In a large nonstick skillet, melt the butter and cook the eggs, either scrambled or fried.
So that’s going to wrap it up for this exceptional food huevos rancheros w/tortilla recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!