Smoked Sausage Gumbo
Smoked Sausage Gumbo

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smoked sausage gumbo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Smoked Sausage Gumbo is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Smoked Sausage Gumbo is something that I have loved my entire life.

Smoked Sausage Gumbo Serve up the flavors of the bayou! You'll leave the table satisfied, as it's chock-full of veggies, seasonings and sausage. Add in even more Cajun flavor with Andouille sausage. Smoked Sausage Gumbo Fresh vegetables accompany smoked sausage and rice for a deliciously zesty gumbo.

To get started with this particular recipe, we have to prepare a few components. You can cook smoked sausage gumbo using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Sausage Gumbo:
  1. Get 2 celery ribs, chopped
  2. Make ready 1 medium onion, chopped
  3. Make ready 1 medium green or red pepper, chopped
  4. Prepare 1 medium carrot, chopped
  5. Make ready 2 tbsp olive oil
  6. Prepare 1/4 cup all-purpose flour
  7. Take 1 cup chicken broth
  8. Make ready 1 lb smoked kielbasa or Polish sausage, cut into 1/2-in. pieces
  9. Take 1 can diced tomatoes, undrained
  10. Get 2 tsp dried oregano
  11. Take 2 tsp dried thyme

GUMBO: It is a dinner in itself, being soup, piece de résistance, entremet and vegetable in one. Healthy, and not heating to the stomach and easy of digestion, it should grace every table." ~~William H. In fact, the name gumbo is a derivation of the African word for "okra." This vegetable was brought to the South from Africa. Some gumbos are made with a variety of meats instead of just sausage.

Steps to make Smoked Sausage Gumbo:
  1. In a large skillet, saute celery, onion, green/red pepper, and carrot in oil until tender.
  2. Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened.
  3. Transfer to a slow cooker. Stir in the sausage, tomatoes, oregano, thyme and cayenne.
  4. Cover and cook on low for 4-5 hours or until heated through. (gumbo will seem thick at first but will thin will cooking)
  5. Serve over rice.

In fact, the name gumbo is a derivation of the African word for "okra." This vegetable was brought to the South from Africa. Some gumbos are made with a variety of meats instead of just sausage. GREAT gumbo! this one will be added to the regular staples menu for sure. some fairly insignificant mods that just felt right: -used EV olive oil/quinoa flour for rue. -doubled the garlic (can never have too much garlic!) -used nitrate free spicy beef andouille sausage & sauteed for a few minutes ahead of time in evoo/garlic on med-high heat to get a good sear (b/c i prefer anything in the hot. Drain on paper towels, reserving drippings in Dutch oven. A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.

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