Super yummy easy gumbo
Super yummy easy gumbo

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, super yummy easy gumbo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This Easy Chicken Gumbo recipe is like a party for your mouth! Vibrant, spicy flavor simmered to perfection, this combination of chicken, sausage, okra, and veggies is cooked in a creamy creole spiced broth that is just pure comfort. Start a big pot of rice, I prefer white rice to serve this gumbo over. Rice is on the top shelf to the right.

Super yummy easy gumbo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Super yummy easy gumbo is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have super yummy easy gumbo using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Super yummy easy gumbo:
  1. Get 1 can ready made roux mixture found in the rice/beans section of the grocery store
  2. Make ready 1 medium cooked rotisserie chicken
  3. Take 2 lb any sausage of your choice cut up
  4. Make ready 2 each bay leaf
  5. Make ready 1 gallon water
  6. Take 2 onion powder garlic powder
  7. Get 2 tsp minced garlic
  8. Make ready 1 cup fresh or flaked parsley
  9. Get 1 cooked rice
  10. Prepare 1 packages celery

Gumbo is a key part of Louisiana cooking, and there are many great ways to put it together and get it on the table. In a large, deep skillet over medium-low heat, melt butter, then add flour. Super easy crockpot gumbo recipe the entire family will love! This cajun slow cooker recipe includes sausage, chicken, and shrimp!

Steps to make Super yummy easy gumbo:
  1. Open can of ready made roux and stir
  2. Pour gallon of water in stock pot over medium heat. Pour in roux mixture and stir
  3. Bring to a boil for 30 minutes
  4. Shred chicken up, cut sausage, cut up celery
  5. Once roux mixture with water has boiled for 30 minutes put in sausage, chicken and celery
  6. Sprinkle onion powder and garlic powder
  7. Put in minced garlic and parsley and put in bay leaves
  8. Stir very well and lower heat simmer covered for 1.5 hours and stir with a large wooden spoon every 15 minutes
  9. Once done celery should be soft. Remove bay leaves. Serve over cooked rice.
  10. So so yummy. Enjoy

Super easy crockpot gumbo recipe the entire family will love! This cajun slow cooker recipe includes sausage, chicken, and shrimp! Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can't seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. This recipe calls for seafood, but you could also use chicken, duck or sausage. —Ruth Aubey, San Antonio, Texas This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion.

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