BgCtGal's Quick & Easy Seafood Gumbo
BgCtGal's Quick & Easy Seafood Gumbo

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bgctgal's quick & easy seafood gumbo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

BgCtGal's Quick & Easy Seafood Gumbo is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. BgCtGal's Quick & Easy Seafood Gumbo is something which I have loved my entire life. They are fine and they look fantastic.

Cook oil and flour to make Roux. Keep flour and oil on low stirring periodically to keep from burning. Butter helps to darken the Roux. (Can be baked in oven until desired color too!) BgCtGal's Quick Mushroom Gravy Another great experiment! Brown ground beef, italian sausage (skinless), and pepperoni, with chopped onion, peppers, and seasonings.

To begin with this particular recipe, we must prepare a few ingredients. You can have bgctgal's quick & easy seafood gumbo using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BgCtGal's Quick & Easy Seafood Gumbo:
  1. Make ready 1 cup onion, sweet red yellow orange peppers, chopped
  2. Get 1/2 packages smoked sausage (your choice)
  3. Take 1 tomato
  4. Get 1 boneless chicken breast
  5. Get 2 small chicken boullion cube
  6. Get 1 small beef boullion cube
  7. Take 1 packages medium gulf shrimp
  8. Prepare 1 packages shelled crawfish tails Bordeux brand
  9. Make ready 2 can lump white crabmeat
  10. Get 1 lb bay scallops
  11. Make ready 1 can tomato soup
  12. Make ready 1/4 cup all-purpose flour (for Roux)
  13. Make ready 1/8 cup vegetable oil
  14. Take 3 slice butter (for roux color)
  15. Prepare 1 tbsp cajun or creole seasoning
  16. Make ready 1 tbsp Gumbo file (optional for those who don't like Okra)
  17. Take packages frozen Okra (Optional)
  18. Get 1 cup chicken broth

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Steps to make BgCtGal's Quick & Easy Seafood Gumbo:
  1. Cook oil and flour to make Roux. Keep flour and oil on low stirring periodically to keep from burning. Butter helps to darken the Roux. (Can be baked in oven until desired color too!)
  2. Once Roux is desired color, add all vegetables, sausage, chicken, and all seasonings. Cook 20 minutes.
  3. Add chicken broth, diced tomatoes and tomato soup cook 30 minutes stirring occassionally
  4. Add lump crab, crawfish, shrimp cook 10 minutes
  5. Add bay scallops (medium to small) your desire
  6. Add Gumbo File (optional) cook another 10 to 15 Mins
  7. Eat with Rice or Oyster crackers

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So that is going to wrap this up for this special food bgctgal's quick & easy seafood gumbo recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!