Turkey and sausage gumbo
Turkey and sausage gumbo

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, turkey and sausage gumbo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Turkey and sausage gumbo is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Turkey and sausage gumbo is something that I have loved my whole life. They are nice and they look fantastic.

Add the turkey and sliced sausage to the gumbo. This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé powder, a thickener made from the sassafras plant; look for it on the spice aisle. For the best results, stir in the filé powder off the heat.

To begin with this particular recipe, we must prepare a few components. You can cook turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turkey and sausage gumbo:
  1. Take 1 cup flour
  2. Take 1 cup butter
  3. Take 1 cup diced onions
  4. Get 1 cup diced bell pepper
  5. Prepare 1 cup diced clergy
  6. Make ready 1 can whole kernal corn
  7. Prepare 1 can stewed tomatoes
  8. Make ready 1 tsp crab boil
  9. Make ready 1 tsp red pepper flakes
  10. Prepare 2 tbsp Louisiana Hot sauce
  11. Make ready 48 oz chicken stock
  12. Take 3 cup leftover turkey
  13. Make ready 3 red hot sausage links sliced
  14. Get 16 oz package of conecuh sausage cut into pieces
  15. Make ready 1 rice on the side

Then, remove sausage and reserve the oil/fat in skillet. Strain and reserve the turkey stock liquid. In the large stock pot add the strained turkey stock, turn the heat to high, and then add the chopped onions, celery, bell pepper, and garlic. In a large soup pot slowly heat oil and flour together over low heat, stirring constantly, until it becomes a nutty brown color and is very fragrant; be careful not to burn.

Steps to make Turkey and sausage gumbo:
  1. Melt 1 cup of butter in 5 quart saucepan.
  2. Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
  3. Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
  4. Slowly stir in chicken stock.
  5. Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.

In the large stock pot add the strained turkey stock, turn the heat to high, and then add the chopped onions, celery, bell pepper, and garlic. In a large soup pot slowly heat oil and flour together over low heat, stirring constantly, until it becomes a nutty brown color and is very fragrant; be careful not to burn. Remove bay leaves, and adjust seasonings, if necessary. In a large soup pot slowly heat oil and flour together over low heat, stirring constantly, until it becomes a nutty brown color and is very fragrant; be careful not to burn. Add the broth and bring to a boil.

So that is going to wrap it up with this exceptional food turkey and sausage gumbo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!