Seafood, Chicken, and Turkey Sausage Gumbo
Seafood, Chicken, and Turkey Sausage Gumbo

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, seafood, chicken, and turkey sausage gumbo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir in the chicken and sausage and follow with the seafood stock. (Note: If you like your okra to cook for most of the cooking time, add it at this point along with the chicken and sausage.) Place the lid on the pot and bring to a boil over high heat then reduce to medium heat. Simmer for about an hour stirring occasionally. Sprinkle flour over bottom of heavy large pot. Place the onion, bell pepper, and celery in a slow cooker.

Seafood, Chicken, and Turkey Sausage Gumbo is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Seafood, Chicken, and Turkey Sausage Gumbo is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have seafood, chicken, and turkey sausage gumbo using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seafood, Chicken, and Turkey Sausage Gumbo:
  1. Get 1 box Zatarain Gumbo Mix
  2. Make ready 1/2 onion (sweet or red onion)
  3. Take 1 teaspoon black pepper
  4. Take 1/2 green bell pepper
  5. Prepare 1 bag large shrimp (your preference)
  6. Prepare 2 cups okra
  7. Take 1 chicken hen (amount to your liking)
  8. Prepare 1 1/2 links turkey sausage (butterball)

In this recipe, we use the classic combo of chicken and andouille sausage, but feel free to change it up with other proteins. A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings. For the Gumbo In large skillet, place the cut sausage and a small amount of oil to slowly, lightly brown the sausage and render the fat. Then, remove sausage and reserve the oil/fat in skillet.

Instructions to make Seafood, Chicken, and Turkey Sausage Gumbo:
  1. Boil hen until done, about 35-40 minutes… (if frozen, cook longer)
  2. Mix 6 cups of water and Zatarain and mix together evenly.
  3. Bring mix and water to a boil. Simmer for 25 minutes or until rice is soft enough for your liking.
  4. Stir occasionally (if you don't stir occasionally, the mix will stick to pan and burn).
  5. During the last 10 minutes, add seafood, sausage, cooked chicken…
  6. Let sit for 5 minutes, then ENJOY!!! 🍜

For the Gumbo In large skillet, place the cut sausage and a small amount of oil to slowly, lightly brown the sausage and render the fat. Then, remove sausage and reserve the oil/fat in skillet. To the oil in skillet, add the celery, bell pepper, and onion and sauté on low until soft Season the chicken with salt and pepper. Heat the oil in a heavy bottomed Dutch oven over medium-high heat. Cook the chicken until browned on both sides and remove.

So that is going to wrap it up for this exceptional food seafood, chicken, and turkey sausage gumbo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!