Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and sausage gumbo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken and sausage gumbo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken and sausage gumbo is something which I’ve loved my whole life. They are nice and they look fantastic.
A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings. Chicken and Sausage Gumbo Be the first to rate & review! This iconic dish represents everything we love about Louisiana cooking. With ordinary ingredients, the right seasonings, and patience, the results are extraordinary.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and sausage gumbo using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and sausage gumbo:
- Take 3 sausages, cut
- Make ready 2 chicken breasts, cut
- Get 1 can of whole tomatoes (cut in quarters)
- Prepare 1/2 onion, chopped
- Get 2 celery stalks chopped
- Make ready 1/2 bell pepper, chopped
- Prepare 3/4 all-purpose flour
- Get 3/4 vegetable oil
- Take 4 garlic cloves, minced
- Make ready 1 can of corn
- Take 1 cup whole okra, cut in halves
- Prepare 1 Creole seasoning, to taste
- Make ready 1 salt/pepper to taste
- Make ready 1 cayenne pepper, lightly to taste
- Get 1 crushed red pepper, lightly to taste
- Prepare 4 cup chicken broth
- Make ready 1 rice
- Prepare 1 hot sauce, squirt
- Take 1 worcestershire sauce, squirt
It's generously seasoned with cayenne pepper, black pepper, and loads of garlic, and it's easily customizable. Chicken and Sausage Gumbo is the ultimate Louisiana comfort food! This gumbo starts with a dark roux as its base. Once the roux is ready and combined with water, add sautéed chopped green bell pepper, onion and celery to the pot.
Instructions to make Chicken and sausage gumbo:
- Add flour and oil, whisk and stir constantly until it turns color of chocolate (20-25 minutes)
- Mixed in diced vegetables for 5 minutes
- Add chicken, sausage, garlic and seasonings
- Add chicken broth, corn, okra, and tomatoes
- Bring to boil and let simmer on low/medium heat, stirring occasionally
- Serve over rice
This gumbo starts with a dark roux as its base. Once the roux is ready and combined with water, add sautéed chopped green bell pepper, onion and celery to the pot. Sear the chicken and sausage, too, before throwing them in, and letting the gumbo cook low and slow for hours. I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe.
So that is going to wrap it up for this special food chicken and sausage gumbo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
