Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crockpot chicken and sausage gumbo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Chicken And Sausage Gumbo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crockpot Chicken And Sausage Gumbo is something which I’ve loved my whole life.
Slow Cooker Chicken and Sausage Gumbo Slow Cooker Chicken and Sausage Gumbo. And roux more than ten minutes. We loved this." Full disclosure: I followed the recipe except I used a can of Kirkland chicken instead of the chicken thighs and a chicken Andouille sausage instead of Italian sausage. Sprinkle chicken with salt and pepper.
To get started with this recipe, we must prepare a few components. You can cook crockpot chicken and sausage gumbo using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken And Sausage Gumbo:
- Make ready 1/3 cup Flour
- Prepare 1/3 cup Cooking oil
- Make ready 3 cup Chicken broth
- Make ready 12 oz Smoked sausage sliced 1/2" thick
- Get 3 cup Diced cooked chicken
- Get 1 1/2 cup Sliced okra
- Make ready 1 cup Chopped onion
- Take 1/2 cup Chopped celery
- Make ready 4 clove Minced garlic
- Take 1 Salt to taste
- Take 1/2 tsp Pepper
- Prepare 1/4 tsp Red pepper
Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper. Slice the sausages into discs and fry them until golden brown, add to slow cooker. Cube the chicken and fry until no pink remains, add to slow cooker. Pour roux over contents of slow cooker.
Steps to make Crockpot Chicken And Sausage Gumbo:
- For roux, in a heavy 2-quart saucepan stir together flour and oil until smooth. Cook over medium-high heat for 4 minutes, stirring constantly.
- Reduce heat to medium. Continue to cook, stirring constantly, for about 15 minutes more or until roux is dark reddish brown. Let roux cool.
- Add chicken broth to a 3 1/2 to 6-quart slow cooker. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.
- Cover and cook on LOW for 8 to 10 hours, or HIGH for 4 to 5 hours.
Cube the chicken and fry until no pink remains, add to slow cooker. Pour roux over contents of slow cooker. Add the sausage to the pot and stir to combine. Stir in the garlic, mustard, cayenne, paprika, garlic powder and creole seasoning. Drizzle with olive oil, and add sausage.
So that’s going to wrap it up for this special food crockpot chicken and sausage gumbo recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
